| Serial Number | 98687333 |
| Word Mark | CHEZ FANFAN |
| Filing Date | Wednesday, August 7, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| Goods and Services | Restaurant, Café, Bar and Catering Services. |
| Translation of Words in Mark | The English translation of CHEZ in the mark is AT. The wording FANFAN has no meaning in a foreign language. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 7, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHEZ FANFAN CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10005 |
| Party Name | CHEZ FANFAN CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10005 |
| Event Date | Event Description |
| Wednesday, August 7, 2024 | NEW APPLICATION ENTERED |
| Thursday, February 13, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 18, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 18, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 18, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 19, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, August 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |