| Serial Number | 79258624 |
| Word Mark | CHEZ CHOUX |
| Filing Date | Tuesday, December 11, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 14, 2020 |
| Registration Number | 6098304 |
| Registration Date | Tuesday, July 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 28, 2020 |
| Goods and Services | Cakes; pancakes; bread; pastries; pastry in the nature of macaroons; pies; bread rolls; custard; dessert mousses; confectionery made of sugar; confectioner, namely, puff pastries made of sticky rice; rice pudding; puddings; waffles |
| Description of Mark | The mark consists of the wording "CHEZ CHOUX" above which are four Asian characters; above the characters is a fanciful design consisting of plant branches and the head of a girl wearing a scarf; below the wording are several more plant branches and an egg beater and strawberry; all the wording and design are in red. |
| Pseudo Mark | CHEZ CHOW |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "XISHUPAOFU CHEZ CHOUX" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "CHEZ CHOUX" in the mark is "home of puff". |
| Goods and Services | Hotel services; bar services; snack-bar services; self-service restaurant services; café services; restaurant services; washoku restaurant services |
| Disclaimer with Predetermined Text | "CHOUX" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHANGHAI MOTIGONGFANG FOOD CO. LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SHANGHAI CN |
| Party Name | SHANGHAI MOTIGONGFANG FOOD CO. LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SHANGHAI CN |
| Party Name | SHANGHAI MOTIGONGFANG FOOD CO. LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SHANGHAI CN |
| Event Date | Event Description |
| Monday, April 12, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, November 7, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, November 7, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, October 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 28, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 2, 2020 | ASSIGNED TO LIE |
| Thursday, February 27, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, February 26, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 26, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, February 26, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, December 27, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, December 27, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Monday, June 10, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 10, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, May 25, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 24, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 20, 2019 | ASSIGNED TO EXAMINER |
| Monday, May 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 16, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |