Serial Number | 87390859 |
Word Mark | CHEVALIER |
Filing Date | Wednesday, March 29, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 30, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 1, 2017 |
Goods and Services | Fruit conserves and fruit preserves; jellies and jam; marmalades |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 4, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | St. Dalfour International Incorporated |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Party Name | St. Dalfour International Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Event Date | Event Description |
Monday, April 30, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 30, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 16, 2017 | ASSIGNED TO EXAMINER |
Tuesday, April 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 1, 2017 | NEW APPLICATION ENTERED IN TRAM |