CHEUNG HING KEE SHANGHAI PAN-FRIED BUNS Trademark

Trademark Overview


On Thursday, November 6, 2025, a trademark application was filed for CHEUNG HING KEE SHANGHAI PAN-FRIED BUNS with the United States Patent and Trademark Office. The USPTO has given the CHEUNG HING KEE SHANGHAI PAN-FRIED BUNS trademark a serial number of 99481998. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, April 20, 2026. The CHEUNG HING KEE SHANGHAI PAN-FRIED BUNS trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services; Chinese restaurant services; Take-away restaurant services; Fast food restaurant services; Providing food and drink
cheung hing kee shanghai pan-fried buns

General Information


Serial Number99481998
Word MarkCHEUNG HING KEE SHANGHAI PAN-FRIED BUNS
Filing DateThursday, November 6, 2025
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, April 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurant services; Chinese restaurant services; Take-away restaurant services; Fast food restaurant services; Providing food and drink
Description of MarkThe mark consists of stylized Chinese and English characters. On the left side appear two vertically arranged Chinese characters. To the right is a rectangular device with a decorative border containing three Chinese characters. Further to the right are five Chinese characters arranged horizontally. Below all of these elements are the stylized words "Cheung Hing Kee Shanghai Pan-fried Buns".
NOT AVAILABLE"KEE", "SHANGHAI PAN-FRIED BUNS", and the non-Latin characters that transliterate to "XIANG GANG", "JI", and "SHANG HAI SHENG JIAN BAO"
Translation of Words in MarkThe English translation of "Cheung Hing Kee" in the mark is "prosperous flourishing restaurant".
Pseudo MarkCHEUNG HING KEE SHANGHAI PAN FRIED BUNS
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "XIANG GANG", "XIANG XING JI", and "SHANG HAI SHENG JIAN BAO" and this means "HONG KONG", "prosperous flourishing restaurant", and "Shanghai Pan-fried Buns" in English.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 6, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHong Kong 000000
HK

Trademark Events


Event DateEvent Description
Thursday, November 6, 2025NEW APPLICATION ENTERED
Thursday, November 6, 2025APPLICATION FILING RECEIPT MAILED
Friday, March 13, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 13, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 18, 2026ASSIGNED TO EXAMINER
Friday, March 20, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 20, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 20, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 8, 2026NON-FINAL ACTION WRITTEN
Wednesday, April 8, 2026NON-FINAL ACTION E-MAILED
Wednesday, April 8, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 13, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 13, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 13, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 14, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 14, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 14, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 20, 2026SUSPENSION LETTER WRITTEN
Monday, April 20, 2026LETTER OF SUSPENSION E-MAILED
Monday, April 20, 2026NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 29, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED