Serial Number | 87341670 |
Word Mark | CHESTNUTBABY |
Filing Date | Sunday, February 19, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 7, 2024 |
Registration Number | 5344917 |
Registration Date | Tuesday, November 28, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 12, 2017 |
Description of Mark | The marks consist of two babies. The bigger baby has brown hair, white, gray and black eyes, a red tongue and black mouth. The face is brown, pink with light pink dimples. The bigger baby has an orange and brown bowtie with a yellow, brown and orange outfit. To the right of the bigger baby is a smaller baby with brown hair, a light pink and brown face, a black and white right eye and a closed brown eye and eyebrows. The smaller baby has a brown smirk with a light pink tongue emanating from the smile. The smaller baby is wearing a brown, orange and yellow outfit. Below both babies is a banner that says "CHESTNUTBABY" with the letters in white superimposed on an orange banner. Below, the banner are two Asian characters. The left character is in brown and the right character is in orange. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Li" "Bao" from left to right respectively and this has no meaning in a foreign language. |
Goods and Services | Crystallized fruit; Fruit conserves; Preserved, dried, cooked and grilled vegetables; Processed fruits; Processed fruits, namely, candied haws, candied yam, string of candied haws, string of candied yam, sugar-coated berry; Processed sunflower seeds; Processed vegetables and fruits; Raisins; Sliced fruits; Prepared pistachio; Prepared hazelnuts; Prepared nuts; Processed pine nuts; Processed beans; Processed chestnuts; Processed peanuts; Processed vegetables and fruits; Processed vegetables and fruits; Seasoned nuts; processed, candied, sugar-coated fruits |
Pseudo Mark | CHESTNUT BABY |
Indication of Colors claimed | The color(s) brown, orange, yellow, white, light pink, pink, black, gray and red is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 7, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 16, 2016 |
First Use In Commerce Date | Wednesday, November 16, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | QINGDAO 266073 CN |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | QINGDAO 266073 CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | QINGDAO 266073 CN |
Event Date | Event Description |
Monday, May 15, 2017 | ASSIGNED TO EXAMINER |
Thursday, July 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 22, 2017 | NEW APPLICATION ENTERED |
Monday, February 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 22, 2017 | NON-FINAL ACTION WRITTEN |
Monday, May 22, 2017 | NON-FINAL ACTION E-MAILED |
Monday, May 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, November 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, June 7, 2024 | CANCELLED SEC. 8 (6-YR) |
Wednesday, August 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |