CHESAPEAKE RED Trademark
Trademark Overview
On Thursday, March 3, 1994, a trademark application was filed for CHESAPEAKE RED with the United States Patent and Trademark Office. The USPTO has given the CHESAPEAKE RED trademark a serial number of 74496460. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 10, 1995. This trademark is owned by Blue Crab Bay Company, Inc.. The CHESAPEAKE RED trademark is filed in the Staple Food Products category with the following description:
seafood sauce
General Information
Serial Number | 74496460 |
Word Mark | CHESAPEAKE RED |
Filing Date | Thursday, March 3, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, May 10, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "CHESAPEAKE" |
Goods and Services | seafood sauce |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, July 24, 1991 |
First Use In Commerce Date | Wednesday, July 24, 1991 |
Trademark Owner History
Party Name | Blue Crab Bay Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Onancock, VA 23417 |
Trademark Events
Event Date | Event Description |
Wednesday, May 10, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, December 5, 1994 | ASSIGNED TO EXAMINER |
Thursday, August 25, 1994 | NON-FINAL ACTION MAILED |
Tuesday, August 9, 1994 | ASSIGNED TO EXAMINER |