CHERYL'S GARLIC SAUCE Trademark

Trademark Overview


On Thursday, July 15, 2021, a trademark application was filed for CHERYL'S GARLIC SAUCE with the United States Patent and Trademark Office. The USPTO has given the CHERYL'S GARLIC SAUCE trademark a serial number of 90831458. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. The CHERYL'S GARLIC SAUCE trademark is filed in the Staple Food Products category with the following description:

Garlic-based sauces
cheryl's garlic sauce

General Information


Serial Number90831458
Word MarkCHERYL'S GARLIC SAUCE
Filing DateThursday, July 15, 2021
Status700 - REGISTERED
Status DateTuesday, June 6, 2023
Registration Number7076261
Registration DateTuesday, June 6, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 13, 2022

Trademark Statements


Goods and ServicesGarlic-based sauces
Description of MarkThe mark consists of an open star design with an advertising banner attached to the right. The star and banner are outlined in white followed by black. The star also has and interior red outline. Inside the star is a stylized purple onion with a green stem behind a half onion in white. To the right of the onions is a red pepper with a green stem. An orange smoke design surrounds the pepper and onion. The interior of the circle is black with some red smoke designs. To the right of the star is the attached advertising banner with an interior red color and the wording CHERYL'S in black. Below the banner is the stylized wording GARLIC SAUCE in black outlined in red and white. The mark is set against a black background.
Name/Portrait Description and/or Consent StatementThe name "Cheryl" identifies a living individual whose consent is of record.
Indication of Colors claimedThe color(s) black, white, red, green, purple, orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"GARLIC SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 21, 2021
Primary Code030
First Use Anywhere DateTuesday, November 1, 2022
First Use In Commerce DateTuesday, November 1, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressArcadia, FL 34266

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArcadia, FL 34266

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArcadia, FL 34266

Trademark Events


Event DateEvent Description
Tuesday, June 6, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 6, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, April 29, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 28, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 28, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, April 10, 2023USE AMENDMENT FILED
Friday, April 28, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 10, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, November 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 5, 2022EXAMINER'S AMENDMENT ENTERED
Friday, August 5, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 5, 2022EXAMINERS AMENDMENT E-MAILED
Friday, August 5, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 7, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 7, 2022NON-FINAL ACTION E-MAILED
Thursday, April 7, 2022NON-FINAL ACTION WRITTEN
Tuesday, April 5, 2022ASSIGNED TO EXAMINER
Wednesday, September 22, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 19, 2021NEW APPLICATION ENTERED

Related Keywords


sauce garlic cheryl sauces based