CHERRY GRANDFATHER Trademark
Trademark Overview
On Tuesday, December 6, 2016, a trademark application was filed for CHERRY GRANDFATHER with the United States Patent and Trademark Office. The USPTO has given the CHERRY GRANDFATHER trademark a serial number of 87259125. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 16, 2024. This trademark is owned by FENG JI FOOD CO., LTD.. The CHERRY GRANDFATHER trademark is filed in the Staple Food Products category with the following description:
Bread; Cakes; Confectionery, namely, Candy; Crackers; Pies; Pastries; Tarts; Puddings; Pralines; Coffee; Chocolate-based beverages; Oatmeal; Pancakes; Ice cream; Tea; Fondants
General Information
| Serial Number | 87259125 |
| Word Mark | CHERRY GRANDFATHER |
| Filing Date | Tuesday, December 6, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 16, 2024 |
| Registration Number | 5255100 |
| Registration Date | Tuesday, August 1, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2017 |
Trademark Statements
| Goods and Services | Bread; Cakes; Confectionery, namely, Candy; Crackers; Pies; Pastries; Tarts; Puddings; Pralines; Coffee; Chocolate-based beverages; Oatmeal; Pancakes; Ice cream; Tea; Fondants |
| Description of Mark | The mark consists of the design of a group of cherries forming a circle shape above four Chinese characters, above the wording "CHERRY" in between two horizontal lines, all above the wording "GRANDFATHER". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Ying Tao Ye Ye" and this means "cherry grandfather" in English. |
| Disclaimer with Predetermined Text | RIGHT TO THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YING TAO" AND "CHERRY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 28, 2016 |
| First Use In Commerce Date | Wednesday, September 28, 2016 |
Trademark Owner History
| Party Name | FENG JI FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Taipei City 23145
TW |
| Party Name | FENG JI FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Taipei City 23145
TW |
| Party Name | FENG JI FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Taipei City 23145
TW |
Trademark Events
| Event Date | Event Description |
| Friday, February 16, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 1, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 1, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 16, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 16, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 16, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 16, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 8, 2017 | ASSIGNED TO EXAMINER |
| Saturday, December 10, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 9, 2016 | NEW APPLICATION ENTERED |
