| Serial Number | 79159095 |
| Word Mark | CHERRY CHEEK |
| Filing Date | Wednesday, August 6, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 7, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) white, cherry is/are claimed as a feature of the mark. |
| Goods and Services | Aromatic preparations for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings flavourings; flavorings, other than essential oils; star aniseed; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin vanilla substitute; vanilla flavoring; waffles; vermicelli noodles; natural sweeteners; sausage binding materials; binding agents for ice cream edible ices; sea water for cooking; seaweed condiment; malt biscuits; cloves spice; cake frosting icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger spice; frozen yogurt confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels candy; curry spice; ketchup sauce; quiches; gluten prepared as foodstuff; sweetmeats candy; liquorice confectionery; peppermint sweets; cinnamon spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric; couscous semolina; farinaceous foods; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons pastry; macaroni; maltose; hominy; marinades; marzipan; honey; royal jelly; ice cream; bean meal; tapioca flour; potato flour; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice confectionery; soya bean paste condiment; pastilles confectionery; molasses for food; pâtés en croûte; pepper; allspice; peppers seasonings; pesto sauce; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants confectionery; popcorn; powders for ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers, for household purposes; cereal preparations; flour-milling products; oat-based food; propolis; gingerbread; spices; petits fours cakes; puddings; cake powder; fruit coulis sauces; ravioli; chewing gum; relish condiment; rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; aniseed; linseed for human consumption; golden syrup; confectionery; bicarbonate of soda for cooking purposes baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets ices; ham glaze; soya sauce; tomato sauce; sauces condiments; pasta sauce; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; cake dough; tortillas; garden herbs, preserved seasonings; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips cereal products; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; chicory coffee substitute; tea; iced tea; chutneys condiments; cheeseburgers sandwiches; chow-chow condiment; saffron seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley |
| Goods and Services | Aperitifs, non-alcoholic; lithia water; seltzer water; soda water; waters beverages; aerated water; mineral water beverages; table waters; kvass non-alcoholic beverage; cocktails, non-alcoholic; beer-based cocktails; lemonades; peanut milk non-alcoholic beverage; milk of almonds beverage; non-alcoholic beverages; isotonic beverages; non-alcoholic honey-based beverages; aloe vera drinks, non-alcoholic; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla non-alcoholic beverage; syrups for lemonade; syrups for beverages; smoothies; tomato juice beverage; cider, non-alcoholic; vegetable juices beverages; fruit juices; preparations for making aerated water; preparations for making liqueurs; preparations for making mineral water; preparations for making beverages; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbets beverages; non-alcoholic fruit extracts; extracts of hops for making beer; essences for making beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 30, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Limited Liability Company «Cherry Cheek» |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | f.a.b Limited Liability Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Friday, December 4, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, November 27, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, September 23, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 7, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 7, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 15, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 29, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 8, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, September 7, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 27, 2015 | REFUSAL PROCESSED BY IB |
| Monday, February 9, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 9, 2015 | REFUSAL PROCESSED BY MPU |
| Saturday, February 7, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 6, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 3, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 30, 2015 | ASSIGNED TO EXAMINER |
| Friday, January 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 29, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |