CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK Trademark

Trademark Overview


On Friday, June 16, 2023, a trademark application was filed for CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK with the United States Patent and Trademark Office. The USPTO has given the CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK trademark a serial number of 98046162. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 26, 2024. This trademark is owned by Donald's Fine Foods, a BC General Partnership. The CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck...
cherry blossom cherry blossom premium pork

General Information


Serial Number98046162
Word MarkCHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK
Filing DateFriday, June 16, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Description of MarkThe mark consists of the words CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK written in stylized font. CHERRY BLOSSOM is written vertically within a small shaded square above the words CHERRY BLOSSOM PREMIUM PORK. Chinese characters are at the top of the image and within the small shaded square. Within the small shaded square is part of a cherry blossom.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to An - Kang, Zhu, Ying - Hua, Nong - Chang and this means Safety - Healthy, Pig or Pork, Ornamental Cherry Blossom Tree and its Blossoms, and Farm in English.
Goods and ServicesFresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"PREMIUM PORK, AN-KANG, ZHU, and NONG-CHANG"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 20, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDonald's Fine Foods, a BC General Partnership
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressRichmond, BC V6V2G7
CA

Party NameDonald's Fine Foods, a BC General Partnership
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressRichmond, BC V6V2G7
CA

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2023NEW APPLICATION ENTERED
Thursday, July 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 5, 2024ASSIGNED TO EXAMINER
Thursday, March 7, 2024NON-FINAL ACTION WRITTEN
Thursday, March 7, 2024NON-FINAL ACTION E-MAILED
Thursday, March 7, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 9, 2024FINAL REFUSAL WRITTEN
Tuesday, July 9, 2024FINAL REFUSAL E-MAILED
Tuesday, July 9, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, September 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 9, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 21, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED