CHERRY BAKEWELL BREW Trademark

Trademark Overview


On Friday, November 28, 2025, a trademark application was filed for CHERRY BAKEWELL BREW with the United States Patent and Trademark Office. The USPTO has given the CHERRY BAKEWELL BREW trademark a serial number of 99520193. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Wednesday, April 1, 2026. This trademark is owned by Bettys & Taylors Group Limited. The CHERRY BAKEWELL BREW trademark is filed in the Staple Food Products category with the following description:

Herbal tea extracts for making hot beverages; tea for infusions; herbal infusions; flavourings for making beverages, other than essential oils, namely, fruit infusion preparations; herbal flavourings for making beverages, other than essential oils, namely, herbal infusion preparations; coffee; coffee substitutes; tea; herbal teas; fruit teas; tea substitutes; tea pods, filled; iced tea; cocoa; hot chocolate; flavourings for beverages, other than essential oils; processed tea leaves; tea bags; flavoured teas; tea flavoured with fruit; tea flavoured with fruit juices; tea based beverages; flavourings of tea, other than essential oils, for food and beverages; tea in ready to drink form; drinking chocolate; hot chocolate mixes; tea flavoured with additional flavourings, other than essential oils; bakery products; bread; cakes; biscuits; confectionery, namely, sugar confectionary, fondants, hard candies, soft candies; chocolate
cherry bakewell brew

General Information


Serial Number99520193
Word MarkCHERRY BAKEWELL BREW
Filing DateFriday, November 28, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateWednesday, April 1, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of stacked literal elements CHERRY BAKEWELL BREW in stylized font each separated by a thick line with wavy lines through BAKEWELL and a teacup within the B of BREW and a teapot in the R of BREW.
NOT AVAILABLE"BREW"
Goods and ServicesHerbal tea extracts for making hot beverages; tea for infusions; herbal infusions; flavourings for making beverages, other than essential oils, namely, fruit infusion preparations; herbal flavourings for making beverages, other than essential oils, namely, herbal infusion preparations; coffee; coffee substitutes; tea; herbal teas; fruit teas; tea substitutes; tea pods, filled; iced tea; cocoa; hot chocolate; flavourings for beverages, other than essential oils; processed tea leaves; tea bags; flavoured teas; tea flavoured with fruit; tea flavoured with fruit juices; tea based beverages; flavourings of tea, other than essential oils, for food and beverages; tea in ready to drink form; drinking chocolate; hot chocolate mixes; tea flavoured with additional flavourings, other than essential oils; bakery products; bread; cakes; biscuits; confectionery, namely, sugar confectionary, fondants, hard candies, soft candies; chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 28, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBettys & Taylors Group Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNorth Yorkshire HG1 2QU
GB

Trademark Events


Event DateEvent Description
Friday, November 28, 2025NEW APPLICATION ENTERED
Friday, November 28, 2025APPLICATION FILING RECEIPT MAILED
Thursday, March 26, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 26, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 1, 2026ASSIGNED TO EXAMINER