CHERBOURG BAKERY Trademark

Trademark Overview


On Friday, October 16, 2015, a trademark application was filed for CHERBOURG BAKERY with the United States Patent and Trademark Office. The USPTO has given the CHERBOURG BAKERY trademark a serial number of 86790336. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, November 16, 2023. This trademark is owned by Cherbourg Bakery, LLC. The CHERBOURG BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, breads, muffins, cakes, cookies, bars, donuts, croissants, and scones; Gluten-free desserts, namely, breads, muffins, cakes, cookies, bars, donuts, croissants, and scones

Retail bakery shops
cherbourg bakery

General Information


Serial Number86790336
Word MarkCHERBOURG BAKERY
Filing DateFriday, October 16, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, November 16, 2023
Registration Number5189077
Registration DateTuesday, April 25, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2017

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, breads, muffins, cakes, cookies, bars, donuts, croissants, and scones; Gluten-free desserts, namely, breads, muffins, cakes, cookies, bars, donuts, croissants, and scones
Description of MarkThe mark consists of a red female baker wearing a baker's hat, apron, and dress all with a paisley pattern, and the baker is holding a red cookie sheet, with the words "CHERBOURG BAKERY" in white stylized font to the right of the female baker, all on a light blue background.
Indication of Colors claimedThe color(s) light blue, red, and white is/are claimed as a feature of the mark.
Goods and ServicesRetail bakery shops
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code030
First Use Anywhere DateFriday, June 25, 2010
First Use In Commerce DateFriday, June 25, 2010

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code035
First Use Anywhere DateFriday, June 25, 2010
First Use In Commerce DateFriday, June 25, 2010

Trademark Owner History


Party NameCherbourg Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBexley, OH 43209

Party NameCherbourg Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBexley, OH 43209

Party NameCherbourg Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBexley, OH 43209

Trademark Events


Event DateEvent Description
Thursday, November 16, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, November 16, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 16, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 19, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, April 25, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 25, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 4, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 1, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, December 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 10, 2016ASSIGNED TO LIE
Monday, October 31, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 31, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 31, 2016FINAL REFUSAL E-MAILED
Tuesday, May 31, 2016FINAL REFUSAL WRITTEN
Friday, May 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 16, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 16, 2016NON-FINAL ACTION E-MAILED
Tuesday, February 16, 2016NON-FINAL ACTION WRITTEN
Monday, February 8, 2016ASSIGNED TO EXAMINER
Wednesday, October 21, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 20, 2015NEW APPLICATION ENTERED