| Serial Number | 86790336 |
| Word Mark | CHERBOURG BAKERY |
| Filing Date | Friday, October 16, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, November 16, 2023 |
| Registration Number | 5189077 |
| Registration Date | Tuesday, April 25, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 7, 2017 |
| Indication of Colors claimed | The color(s) light blue, red, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY" |
| Description of Mark | The mark consists of a red female baker wearing a baker's hat, apron, and dress all with a paisley pattern, and the baker is holding a red cookie sheet, with the words "CHERBOURG BAKERY" in white stylized font to the right of the female baker, all on a light blue background. |
| Goods and Services | Retail bakery shops |
| Goods and Services | Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, breads, muffins, cakes, cookies, bars, donuts, croissants, and scones; Gluten-free desserts, namely, breads, muffins, cakes, cookies, bars, donuts, croissants, and scones |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 25, 2010 |
| First Use In Commerce Date | Friday, June 25, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 20, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, June 25, 2010 |
| First Use In Commerce Date | Friday, June 25, 2010 |
| Party Name | Cherbourg Bakery, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bexley, OH 43209 US |
| Party Name | Cherbourg Bakery, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bexley, OH 43209 US |
| Party Name | Cherbourg Bakery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bexley, OH 43209 US |
| Event Date | Event Description |
| Tuesday, October 20, 2015 | NEW APPLICATION ENTERED |
| Tuesday, October 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 8, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, February 16, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 16, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 16, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 31, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, May 31, 2016 | FINAL REFUSAL E-MAILED |
| Tuesday, May 31, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 31, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, November 10, 2016 | ASSIGNED TO LIE |
| Thursday, December 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 1, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 4, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 19, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 16, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 16, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 25, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |