CHERBOURG BAKERY Trademark

Trademark Overview


On Friday, October 16, 2015, a trademark application was filed for CHERBOURG BAKERY with the United States Patent and Trademark Office. The USPTO has given the CHERBOURG BAKERY trademark a serial number of 86790313. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, June 10, 2023. This trademark is owned by Cherbourg Bakery, LLC. The CHERBOURG BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, scones, muffins, bagels, donuts, and croissants; Gluten-free bread; Gluten-free desserts, namely, bakery goods including scones, muffins, bagels, donuts, and croissants

Retail bakery shops
cherbourg bakery

General Information


Serial Number86790313
Word MarkCHERBOURG BAKERY
Filing DateFriday, October 16, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, June 10, 2023
Registration Number4977281
Registration DateTuesday, June 14, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, scones, muffins, bagels, donuts, and croissants; Gluten-free bread; Gluten-free desserts, namely, bakery goods including scones, muffins, bagels, donuts, and croissants
Goods and ServicesRetail bakery shops
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code030
First Use Anywhere DateFriday, June 25, 2010
First Use In Commerce DateFriday, June 25, 2010

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code035
First Use Anywhere DateFriday, June 25, 2010
First Use In Commerce DateFriday, June 25, 2010

Trademark Owner History


Party NameCherbourg Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBexley, OH 43209

Party NameCherbourg Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressColumbus, OH 43209

Party NameCherbourg Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbus, OH 43209

Trademark Events


Event DateEvent Description
Saturday, June 10, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 10, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, June 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 8, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 14, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 8, 2016ASSIGNED TO EXAMINER
Tuesday, October 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 20, 2015NEW APPLICATION ENTERED