CHENYOU Trademark
Trademark Overview
On Friday, January 13, 2017, a trademark application was filed for CHENYOU with the United States Patent and Trademark Office. The USPTO has given the CHENYOU trademark a serial number of 87301987. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 25, 2024. The CHENYOU trademark is filed in the Staple Food Products category with the following description:
Arrangements of candy; Baked Alaska; Bananas Foster; Baozi (stuffed buns); Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bombe glacée; Brittle; Brownies; Bubble gum; Candy bars; Castor sugar; Cherries jubilee; Chocolate decorations for cakes; Chocolate-coated nuts; Cookies with nuts; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried mint; Earl Grey tea; Edible cookie dough not intended for baking; Edible paper; Edible writing paper; Extracts used as food flavoring; Flavored sugar; Flavorings for beverages, other than essential oils; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, o...
General Information
Serial Number | 87301987 |
Word Mark | CHENYOU |
Filing Date | Friday, January 13, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 25, 2024 |
Registration Number | 5439276 |
Registration Date | Tuesday, April 3, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 30, 2017 |
Trademark Statements
Goods and Services | Arrangements of candy; Baked Alaska; Bananas Foster; Baozi (stuffed buns); Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bombe glacée; Brittle; Brownies; Bubble gum; Candy bars; Castor sugar; Cherries jubilee; Chocolate decorations for cakes; Chocolate-coated nuts; Cookies with nuts; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried mint; Earl Grey tea; Edible cookie dough not intended for baking; Edible paper; Edible writing paper; Extracts used as food flavoring; Flavored sugar; Flavorings for beverages, other than essential oils; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fried dough twists; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit flavourings for food or beverages, except essences; Gimbap (Korean rice dish); Grain-based food bars; Herbal flavourings, other than essential oils, for making beverages; Ice cream sundaes; Ice sculptures; Jelly confections infused with alcohol; Jiaozi (stuffed dumplings); Lollipops; Malt extracts used as flavorings for food and beverages; Matcha; Meringue powder; Meringues; Minced garlic; Natural spices; Okonomiyaki (Japanese savory pancakes); Okonomiyaki (Japanese savoury pancakes); Organic spices; Paella; Panela sugar; Processed quinoa; Ramen (Japanese noodle-based dish); Ramen noodles; Raw sugar; Salt for preserving foodstuffs; Sandwich wraps; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Soda bread; Spumoni; Stir-fried rice; Syrup for flavoring food or beverages; Unleavened bread; Vanilla extract; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Vareniki; Vegan mayonnaise; White chocolate chips; Whole wheat bread; Wine vinegar; Wontons; Yogurt-covered nuts |
Pseudo Mark | CHEN YOU |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 25, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 2016 |
First Use In Commerce Date | Friday, January 1, 2016 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Shenzhen 518000 CN |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Shenzhen 518000 CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Shenzhen 518000 CN |
Trademark Events
Event Date | Event Description |
Tuesday, January 17, 2017 | NEW APPLICATION ENTERED |
Friday, April 7, 2017 | ASSIGNED TO EXAMINER |
Tuesday, May 30, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, May 30, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 25, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, January 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 24, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
Friday, April 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 10, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 24, 2018 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, February 7, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, February 28, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, March 1, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, April 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, April 3, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, October 25, 2024 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, January 24, 2018 | USE AMENDMENT FILED |