CHENYOU Trademark

Trademark Overview


On Friday, January 13, 2017, a trademark application was filed for CHENYOU with the United States Patent and Trademark Office. The USPTO has given the CHENYOU trademark a serial number of 87301987. The federal status of this trademark filing is REGISTERED as of Tuesday, April 3, 2018. The CHENYOU trademark is filed in the Staple Food Products category with the following description:

Arrangements of candy; Baked Alaska; Bananas Foster; Baozi (stuffed buns); Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bombe glacée; Brittle; Brownies; Bubble gum; Candy bars; Castor sugar; Cherries jubilee; Chocolate decorations for cakes; Chocolate-coated nuts; Cookies with nuts; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried mint; Earl Grey tea; Edible cookie dough not intended for baking; Edible paper; Edible writing paper; Extracts used as food flavoring; Flavored sugar; Flavorings for beverages, other than essential oils; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, o...
chenyou

General Information


Serial Number87301987
Word MarkCHENYOU
Filing DateFriday, January 13, 2017
Status700 - REGISTERED
Status DateTuesday, April 3, 2018
Registration Number5439276
Registration DateTuesday, April 3, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 30, 2017

Trademark Statements


Goods and ServicesArrangements of candy; Baked Alaska; Bananas Foster; Baozi (stuffed buns); Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bombe glacée; Brittle; Brownies; Bubble gum; Candy bars; Castor sugar; Cherries jubilee; Chocolate decorations for cakes; Chocolate-coated nuts; Cookies with nuts; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried mint; Earl Grey tea; Edible cookie dough not intended for baking; Edible paper; Edible writing paper; Extracts used as food flavoring; Flavored sugar; Flavorings for beverages, other than essential oils; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fried dough twists; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit flavourings for food or beverages, except essences; Gimbap (Korean rice dish); Grain-based food bars; Herbal flavourings, other than essential oils, for making beverages; Ice cream sundaes; Ice sculptures; Jelly confections infused with alcohol; Jiaozi (stuffed dumplings); Lollipops; Malt extracts used as flavorings for food and beverages; Matcha; Meringue powder; Meringues; Minced garlic; Natural spices; Okonomiyaki (Japanese savory pancakes); Okonomiyaki (Japanese savoury pancakes); Organic spices; Paella; Panela sugar; Processed quinoa; Ramen (Japanese noodle-based dish); Ramen noodles; Raw sugar; Salt for preserving foodstuffs; Sandwich wraps; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Soda bread; Spumoni; Stir-fried rice; Syrup for flavoring food or beverages; Unleavened bread; Vanilla extract; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Vareniki; Vegan mayonnaise; White chocolate chips; Whole wheat bread; Wine vinegar; Wontons; Yogurt-covered nuts
Pseudo MarkCHEN YOU

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 23, 2017
Primary Code030
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Monday, April 3, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 3, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, March 1, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 28, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 7, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 24, 2018USE AMENDMENT FILED
Tuesday, February 6, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 24, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, July 25, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 30, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 7, 2017ASSIGNED TO EXAMINER
Tuesday, January 24, 2017NOTICE OF PSEUDO MARK E-MAILED
Monday, January 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 17, 2017NEW APPLICATION ENTERED