CHENG CHI Trademark
Trademark Overview
On Thursday, April 11, 2024, a trademark application was filed for CHENG CHI with the United States Patent and Trademark Office. The USPTO has given the CHENG CHI trademark a serial number of 98496419. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, November 13, 2024. This trademark is owned by Classic Original Shallot Co. Ltd. The CHENG CHI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cookies; Noodles; Seasonings; Spices; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pesto sauce; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes for soups; Soy sauce; Steak seasoning; Barbeque sauce; Basting sauces used in cooking meat; Chinese mabo tofu sauce; Cooking sauces; Dried noodles; Food seasonings; Instant ch...
Lard; Lard for food; Oil-based cooking spray; Canola oil for food; Cooking oil; Infused oils for cooking
General Information
| Serial Number | 98496419 |
| Word Mark | CHENG CHI |
| Filing Date | Thursday, April 11, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, November 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2024 |
Trademark Statements
| Goods and Services | Cookies; Noodles; Seasonings; Spices; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pesto sauce; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes for soups; Soy sauce; Steak seasoning; Barbeque sauce; Basting sauces used in cooking meat; Chinese mabo tofu sauce; Cooking sauces; Dried noodles; Food seasonings; Instant chinese noodles; Korean-style dumplings (mandu); Pasta sauce; Salad sauces; Shrimp dumplings; Soup dumplings (xiao long bao) |
| Description of Mark | The mark consists of the stylized wording "CHENG CHI" beneath a four sided emblem type shape containing a depiction of a stove with a fire and a pot of fruit on top of it and 5 Chinese characters above the pot of fruit. There are 3 curved lines to the left and right of the pot. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to CHENG CHI YIO CHUNG SHU and CHI YIO CHUNG SHU means MARK OIL SHALLOT CRISP in English. |
| Goods and Services | Lard; Lard for food; Oil-based cooking spray; Canola oil for food; Cooking oil; Infused oils for cooking |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | the non-Latin characters that transliterate to "YIO CHUNG" |
| Translation of Words in Mark | The English translation of CHI in the mark is MARK. The wording CHENG has no meaning in a foreign language. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Classic Original Shallot Co. Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TAICHUNG CITY 435
TW |
Trademark Events
| Event Date | Event Description |
| Friday, April 12, 2024 | NEW APPLICATION ENTERED |
| Friday, October 4, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 25, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 5, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 5, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
