CHEN PI JIAN Trademark

Trademark Overview


On Wednesday, March 15, 2023, a trademark application was filed for CHEN PI JIAN with the United States Patent and Trademark Office. The USPTO has given the CHEN PI JIAN trademark a serial number of 97841159. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 2, 2024. The CHEN PI JIAN trademark is filed in the Staple Food Products category with the following description:

Fermented tea
chen pi jian

General Information


Serial Number97841159
Word MarkCHEN PI JIAN
Filing DateWednesday, March 15, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 6, 2024

Trademark Statements


Goods and ServicesFermented tea
Description of MarkThe mark consists of the uppercase letters "CHEN PI JIAN" (Chinese Pin Yin) superimposed on a curved bar, which is a part of a closed circle of laced graphic. In the top-middle inside the circle, there are two Chinese characters "CHEN PI", which mean "preserved tangerine skin" or "dried tangerine skin". In the lower right part of the circle, there is one Chinese character "JIAN", which means "health". In the middle and lower part of the circle and as the background of the three Chinese characters, there is a graphic of a peeled tangerine skin.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "CHEN PI JIAN" and this means "HEALTHY PRESERVED TANGERINE SKIN" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHEN PI JIAN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 5, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94112

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN FRANCISCO, CA 94112

Trademark Events


Event DateEvent Description
Wednesday, April 5, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 18, 2023NEW APPLICATION ENTERED
Thursday, April 6, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 12, 2023ASSIGNED TO EXAMINER
Friday, December 15, 2023NON-FINAL ACTION WRITTEN
Friday, December 15, 2023NON-FINAL ACTION E-MAILED
Friday, December 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 3, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 6, 2024PUBLISHED FOR OPPOSITION
Tuesday, February 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, June 3, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, April 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords


jian chen fermented