Serial Number | 97242188 |
Word Mark | CHELATO |
Filing Date | Thursday, January 27, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, June 9, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Gelato; Ice cream |
Goods and Services | Retail store services featuring gelato and ice cream |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 1, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 1, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Miami, FL 33179 |
Event Date | Event Description |
Friday, June 9, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, June 9, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, June 9, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 17, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, November 17, 2022 | NON-FINAL ACTION WRITTEN |
Monday, November 7, 2022 | ASSIGNED TO EXAMINER |
Tuesday, February 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 31, 2022 | NEW APPLICATION ENTERED |