CHEILJEDANG H.O.P.E. Trademark

Trademark Overview


On Wednesday, August 12, 2015, a trademark application was filed for CHEILJEDANG H.O.P.E. with the United States Patent and Trademark Office. The USPTO has given the CHEILJEDANG H.O.P.E. trademark a serial number of 86722844. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 29, 2016. This trademark is owned by CJ CHEILJEDANG CORPORATION. The CHEILJEDANG H.O.P.E. trademark is filed in the Meat & Processed Food Products category with the following description:

Processed fruits; Preserved, dried and cooked fruit and vegetables; Fruit-based snack food; Fruit-based meal replacement bars; Fruit paste; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Processed vegetables; Processed fruit- and nut-based food bars; Kimchi; Processed nuts; Processed nuts, namely, chestnuts; Processed sweet potatoes; Fruit jellies; Tofu; Chicken; Soy-based food bars; Milk powder; Eggs; Prepared meat; Preserved soya beans for food; Sausages; Cheese; Lactic acid bacteria drinks; Yogurt; Sesame oil; Toasted laver; Processed, edible seaweed; Fish sausages; Processed seafood, namely, fish and shellfish; Fish fillets; Processed ginseng for use as a vegetable; Preserved ginseng for use as a vegetable; Jellies
cheiljedang h.o.p.e.

General Information


Serial Number86722844
Word MarkCHEILJEDANG H.O.P.E.
Filing DateWednesday, August 12, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 29, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 1, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "CHEILJEDANG" with the word "HOPE" centered underneath with a period following each letter in the word "HOPE".
Goods and ServicesProcessed fruits; Preserved, dried and cooked fruit and vegetables; Fruit-based snack food; Fruit-based meal replacement bars; Fruit paste; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Processed vegetables; Processed fruit- and nut-based food bars; Kimchi; Processed nuts; Processed nuts, namely, chestnuts; Processed sweet potatoes; Fruit jellies; Tofu; Chicken; Soy-based food bars; Milk powder; Eggs; Prepared meat; Preserved soya beans for food; Sausages; Cheese; Lactic acid bacteria drinks; Yogurt; Sesame oil; Toasted laver; Processed, edible seaweed; Fish sausages; Processed seafood, namely, fish and shellfish; Fish fillets; Processed ginseng for use as a vegetable; Preserved ginseng for use as a vegetable; Jellies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 17, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Monday, August 29, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 29, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 24, 2015ASSIGNED TO EXAMINER
Wednesday, September 2, 2015TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, September 2, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, August 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 17, 2015NEW APPLICATION ENTERED IN TRAM