CHEILJEDANG Trademark

Trademark Overview

On Tuesday, October 23, 2007, a trademark application was filed for CHEILJEDANG with the United States Patent and Trademark Office. The USPTO has given the CHEILJEDANG trademark a serial number of 77310719. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, August 1, 2020. This trademark is owned by CJ CheilJedang Corp.. The CHEILJEDANG trademark is filed in the Staple Food Products category with the following description:

Noodles, Packed boiled rice; Dumplings; Hot dog sandwiches; Rice gruel; Confectionery in jelly form, namely, fruit jellies; Cakes; Mixes for bakery goods; Royal jelly for food purposes; Sugar; Natural sweetener; Natural sweeteners, namely, oligosaccharide; Soy sauces; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Nucleic acid seasoning; Salad dressings; Vinegar; Sauce; Salt [ ; Tea; Coffee ]
cheiljedang

General Information

Serial Number77310719
Word MarkCHEILJEDANG
Filing DateTuesday, October 23, 2007
Status800 - REGISTERED AND RENEWED
Status DateSaturday, August 1, 2020
Registration Number3805210
Registration DateTuesday, June 22, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 6, 2010

Trademark Statements

Goods and ServicesNoodles, Packed boiled rice; Dumplings; Hot dog sandwiches; Rice gruel; Confectionery in jelly form, namely, fruit jellies; Cakes; Mixes for bakery goods; Royal jelly for food purposes; Sugar; Natural sweetener; Natural sweeteners, namely, oligosaccharide; Soy sauces; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Nucleic acid seasoning; Salad dressings; Vinegar; Sauce; Salt [ ; Tea; Coffee ]
Pseudo MarkCHEIL JEDANG

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 26, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSEOUL 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameCJ CORPORATION
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameCJ CheilJedang Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Saturday, August 1, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, August 1, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, August 1, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, August 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 1, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, June 22, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, July 5, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 5, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 28, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 24, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 22, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, April 6, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 6, 2010PUBLISHED FOR OPPOSITION
Wednesday, March 3, 2010NOTICE OF ALLOWANCE CANCELLED
Wednesday, March 3, 2010ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, March 2, 2010PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, March 2, 2010ASSIGNED TO PETITION STAFF
Tuesday, February 23, 2010TEAS PETITION TO AMEND BASIS RECEIVED
Monday, September 28, 2009EXTENSION 1 GRANTED
Monday, September 28, 2009EXTENSION 1 FILED
Monday, September 28, 2009TEAS EXTENSION RECEIVED
Wednesday, September 16, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 9, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 7, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 13, 2009PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2008NOTICE OF PUBLICATION
Wednesday, December 10, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 5, 2008ASSIGNED TO LIE
Tuesday, December 2, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 12, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 12, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 25, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 25, 2008NON-FINAL ACTION E-MAILED
Monday, August 25, 2008NON-FINAL ACTION WRITTEN
Wednesday, August 6, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 5, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 5, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 5, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2008NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2008NON-FINAL ACTION WRITTEN
Monday, February 4, 2008ASSIGNED TO EXAMINER
Wednesday, January 2, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, October 27, 2007NOTICE OF PSEUDO MARK MAILED
Friday, October 26, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

cheiljedang namely jelly paste fermented jang natural rice oligosaccharide doyn soybean