CHEILJEDANG Trademark

Trademark Overview

On Wednesday, August 29, 2007, a trademark application was filed for CHEILJEDANG with the United States Patent and Trademark Office. The USPTO has given the CHEILJEDANG trademark a serial number of 77266890. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 27, 2017. This trademark is owned by CJ Corp.. The CHEILJEDANG trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved vegetables, namely, ginsengs; Kimchi, namely, fermented vegetable; Crystallized fruits; Canned fruits; Tofu; Soya bean milk; Beef; Pork; Eggs; Ham; Sausages; Pork cutlets; Fermented milk; Milk; Olive oil for food; Soybean oil for food; Laver; Steamed or toasted cakes of fish paste; Canned fisheries products, namely, canned fish; Smoked fisheries products, namely, smoked fish and smoked shell fish; Meju, namely, fermented soybeans
cheiljedang

General Information

Serial Number77266890
Word MarkCHEILJEDANG
Filing DateWednesday, August 29, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 27, 2017
Registration Number3933175
Registration DateTuesday, March 22, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 4, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of Hangul characters.
Goods and ServicesPreserved vegetables, namely, ginsengs; Kimchi, namely, fermented vegetable; Crystallized fruits; Canned fruits; Tofu; Soya bean milk; Beef; Pork; Eggs; Ham; Sausages; Pork cutlets; Fermented milk; Milk; Olive oil for food; Soybean oil for food; Laver; Steamed or toasted cakes of fish paste; Canned fisheries products, namely, canned fish; Smoked fisheries products, namely, smoked fish and smoked shell fish; Meju, namely, fermented soybeans
Transliteration StatementThe non-Latin characters in the mark transliterate to CHEILJEDANG and this has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 27, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL
KR
Party NameCJ Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Friday, October 27, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, March 22, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, January 4, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 10, 20101(B) BASIS DELETED; NEW BASIS REQUESTED
Friday, October 29, 2010NOTICE OF ALLOWANCE CANCELLED
Wednesday, November 3, 2010PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, November 1, 2010ASSIGNED TO PETITION STAFF
Friday, October 29, 2010TEAS PETITION TO AMEND BASIS RECEIVED
Friday, October 8, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 7, 2010EXTENSION 2 GRANTED
Monday, September 20, 2010EXTENSION 2 FILED
Wednesday, October 6, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 20, 2010TEAS EXTENSION RECEIVED
Wednesday, March 24, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 22, 2010EXTENSION 1 GRANTED
Monday, March 22, 2010EXTENSION 1 FILED
Monday, March 22, 2010TEAS EXTENSION RECEIVED
Tuesday, September 22, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 16, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, September 9, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, June 30, 2009PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2009NOTICE OF PUBLICATION
Wednesday, May 27, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 26, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 24, 2009JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, January 14, 2009NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, January 14, 2009ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, January 14, 2009ACTION CONTINUING FINAL - COMPLETED
Friday, November 28, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 28, 2008ASSIGNED TO LIE
Tuesday, November 18, 2008TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, November 18, 2008EX PARTE APPEAL-INSTITUTED
Tuesday, November 18, 2008JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, November 18, 2008EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, May 21, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 21, 2008FINAL REFUSAL E-MAILED
Wednesday, May 21, 2008FINAL REFUSAL WRITTEN
Wednesday, April 30, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 30, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 30, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 31, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2007NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2007NON-FINAL ACTION WRITTEN
Friday, October 26, 2007ASSIGNED TO EXAMINER
Wednesday, September 5, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, September 4, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

cheiljedang namely fish smoked fermented milk canned pork food fisheries fruits