| Serial Number | 86443934 |
| Word Mark | CHEFZITO |
| Filing Date | Tuesday, November 4, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, October 23, 2020 |
| Registration Number | 4802605 |
| Registration Date | Tuesday, September 1, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2015 |
| Goods and Services | Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Salsa; Tomato-based salsa; Picante sauce; Mole sauce; Spices; Rice; Pasta; Tortillas; Taco shells; Hominy; Tamales; Breadcrumbs; Sauces; Processed herbs; Adobo paste; Seasonings, namely chile, enchilada and taco; Bottled spices; Spanish rice; Rice, wheat and corn flour; Nacho and Tortilla chips; Bread and breadsticks; Fresh, frozen and canned tamales and tortillas |
| Description of Mark | The mark consists of a white and gray chef's hat with the word "CHEFZITO" in gold with black outlining arched along the brim of the hat. |
| Goods and Services | Tomato paste; Cheese; Cheese in the form of dips; Bean dip; Processed edible seeds; Refried beans; Processed olives; Chili con carne; frozen, canned and preserved fruits and vegetables; Fresh, dry, cured, and canned meats; Lard and edible oils, namely, Spanish olive oil, corn oil, and vegetable oil; Stuffed and unstuffed processed peppers; Dried and processed beans; Processed green and yellow chili peppers and jalapeno peppers; Processed Mexican style vegetables and Mexican green tomatoes; Pipian paste |
| Pseudo Mark | CHEF ZITO |
| Indication of Colors claimed | The color(s) black, white, gray and gold are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 14, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 1, 2014 |
| First Use In Commerce Date | Wednesday, October 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 14, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 1, 2014 |
| First Use In Commerce Date | Wednesday, October 1, 2014 |
| Party Name | Futuro Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Broadview, IL 60155 |
| Party Name | Futuro Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Broadview, IL 60155 |
| Party Name | Futuro Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Broadview, IL 60155 |
| Event Date | Event Description |
| Friday, November 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 24, 2015 | ASSIGNED TO EXAMINER |
| Thursday, February 26, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, February 26, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, February 26, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 16, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 16, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 16, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 16, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, May 10, 2015 | ASSIGNED TO LIE |
| Sunday, May 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 27, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 16, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 16, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 1, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 2, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, October 23, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 23, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, October 23, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, September 1, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 5, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, September 10, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 23, 2024 | OFFICE ACTION ISSUED POU1 |
| Thursday, January 9, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |