CHEFSURE Trademark

Trademark Overview


On Monday, March 11, 2024, a trademark application was filed for CHEFSURE with the United States Patent and Trademark Office. The USPTO has given the CHEFSURE trademark a serial number of 98443978. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, February 13, 2025. This trademark is owned by High Liner Foods Incorporated. The CHEFSURE trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Fish, not live; seafood, not live

Providing consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood; wholesaling and retailing of fish and seafood products; operation of promotional programs in the nature of promoting the goods of others for the consumption of food products and by means of exhibiting at trade shows, fairs, special events and by live presentations for the benefit of food wholesalers and retailers; operation of marketing programs and incentive award programs for wholesalers and retailers and by means of exhibiting at trade shows, fairs, special events and by live presentations of food and food products
chefsure

General Information


Serial Number98443978
Word MarkCHEFSURE
Filing DateMonday, March 11, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, February 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesFish, not live; seafood, not live
Pseudo MarkCHEF SURE
Goods and ServicesProviding consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood; wholesaling and retailing of fish and seafood products; operation of promotional programs in the nature of promoting the goods of others for the consumption of food products and by means of exhibiting at trade shows, fairs, special events and by live presentations for the benefit of food wholesalers and retailers; operation of marketing programs and incentive award programs for wholesalers and retailers and by means of exhibiting at trade shows, fairs, special events and by live presentations of food and food products

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 11, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, March 11, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHigh Liner Foods Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLunenburg, Nova Scotia B0J2C0
CA

Trademark Events


Event DateEvent Description
Monday, March 11, 2024NEW APPLICATION ENTERED
Thursday, August 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2024NON-FINAL ACTION WRITTEN
Wednesday, December 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 8, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, September 13, 2024ASSIGNED TO EXAMINER
Monday, September 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 16, 2024NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 6, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED