| Serial Number | 98443978 |
| Word Mark | CHEFSURE |
| Filing Date | Monday, March 11, 2024 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fish, not live; seafood, not live |
| Pseudo Mark | CHEF SURE |
| Goods and Services | Providing consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood; wholesale store services and retail store services featuring fish and seafood products; on-line wholesale store and retail store services featuring fish and seafood products; wholesale and retail services by direct solicitation by sales agents in the field of fish and seafood products; wholesale and retail ordering services in the field of fish and seafood products; wholesale and retail food distributorship services in the field of fish and seafood products; operation of promotional programs in the nature of promoting the goods of others for the consumption of food products and by means of exhibiting at trade shows, fairs, special events and by live presentations for the benefit of food wholesalers and retailers; operation of marketing programs and incentive award programs for wholesalers and retailers and by means of exhibiting at trade shows, fairs, special events and by live presentations of food and food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | High Liner Foods Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lunenburg, Nova Scotia B0J2C0 CA |
| Event Date | Event Description |
| Monday, March 11, 2024 | NEW APPLICATION ENTERED |
| Thursday, August 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 13, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 16, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, September 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 16, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 8, 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, January 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 6, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, February 25, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 7, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 7, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, April 7, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, May 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 3, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 3, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 3, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, April 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |