| Serial Number | 88885050 |
| Word Mark | CHEFSUE |
| Filing Date | Thursday, April 23, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 24, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "CHEFSUE" with four Chinese characters underneath together with a cartoon image of chef perched on top of chopsticks. |
| Goods and Services | Barbecues; Cooking stoves; Microwave ovens; Refrigerating display cabinets; Refrigerating machines and installations; Sterilizers; Structural framework sold as parts of ovens; Water purification installations; Barbecue grills; Electric roasters; Ice-cooling refrigerators; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food |
| Goods and Services | Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, dried; Vegetables, preserved; prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Bread and buns; Chili oils being condiments; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow chow; Condiment, namely, pepper sauce; Freeze-dried dishes with the main ingredient being rice; Hot chili pepper sauce; Hot sauce; Instant noodles; Instant rice; Marinades; Meat gravies; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Piccalilli; Ready-made sauces; Relish; Sauces; Seasonings; Soba noodles; Spices; Tomato sauce |
| Goods and Services | Cafeteria services; Café services; Canteen services; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Restaurant; Self-service restaurant services; Snack-bar services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | CHEF SUE |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "KUAI", "SHOU", "XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English. |
| Translation of Words in Mark | The English translation of "KUAI", "SHOU", "XIAO CHU" in the mark is "chopsticks", "hand", "small kitchen". |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 4, 2020 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 4, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Event Date | Event Description |
| Monday, May 24, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 24, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 20, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 17, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, July 17, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, July 16, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 5, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 27, 2020 | NEW APPLICATION ENTERED IN TRAM |