CHEF'S SOLUTION Trademark

Trademark Overview

On Wednesday, January 21, 2015, a trademark application was filed for CHEF'S SOLUTION with the United States Patent and Trademark Office. The USPTO has given the CHEF'S SOLUTION trademark a serial number of 86509126. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Sunday, December 18, 2016. This trademark is owned by CJ Cheiljedang Corporation. The CHEF'S SOLUTION trademark is filed in the Staple Food Products category with the following description:

Food seasoning used as a food ingredient used in the preparation of Korean cuisine, namely, chemical seasoning, nucleic acid seasoning
chef's solution

General Information

Serial Number86509126
Word MarkCHEF'S SOLUTION
Filing DateWednesday, January 21, 2015
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateSunday, December 18, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFood seasoning used as a food ingredient used in the preparation of Korean cuisine, namely, chemical seasoning, nucleic acid seasoning

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 31, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Monday, December 19, 2016ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Sunday, December 18, 2016ABANDONMENT - INCOMPLETE RESPONSE
Wednesday, November 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 15, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, May 16, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 16, 2016FINAL REFUSAL E-MAILED
Monday, May 16, 2016FINAL REFUSAL WRITTEN
Thursday, April 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 21, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 21, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 21, 2015NON-FINAL ACTION E-MAILED
Wednesday, October 21, 2015NON-FINAL ACTION WRITTEN
Tuesday, September 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 29, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 24, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 24, 2015NON-FINAL ACTION E-MAILED
Friday, April 24, 2015NON-FINAL ACTION WRITTEN
Friday, April 17, 2015ASSIGNED TO EXAMINER
Saturday, January 31, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 24, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

solution chef seasoning food used chemical acid namely nucleic korean ingredient preparation