CHEF'S SECRET INGREDIENT GOCHUJANG KOREAN CHILI SAUCE VEGAN GLUTEN FREE Trademark

Trademark Overview


On Wednesday, September 24, 2014, a trademark application was filed for CHEF'S SECRET INGREDIENT GOCHUJANG KOREAN CHILI SAUCE VEGAN GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the CHEF'S SECRET INGREDIENT GOCHUJANG KOREAN CHILI SAUCE VEGAN GLUTEN FREE trademark a serial number of 86405264. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 9, 2025. This trademark is owned by Daesang Corporation. The CHEF'S SECRET INGREDIENT GOCHUJANG KOREAN CHILI SAUCE VEGAN GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Fermented hot pepper paste that is vegan and gluten-free, namely, gochujang that is vegan and gluten-free; Korean chili sauce that is vegan and gluten-free
chef's secret ingredient gochujang korean chili sauce vegan gluten free

General Information


Serial Number86405264
Word MarkCHEF'S SECRET INGREDIENT GOCHUJANG KOREAN CHILI SAUCE VEGAN GLUTEN FREE
Filing DateWednesday, September 24, 2014
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 9, 2025
Registration Number4805404
Registration DateTuesday, September 1, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2015

Trademark Statements


Goods and ServicesFermented hot pepper paste that is vegan and gluten-free, namely, gochujang that is vegan and gluten-free; Korean chili sauce that is vegan and gluten-free
Description of MarkThe mark consists of wording "GOCHUJANG" in bold white font under the wording "Chef's Secret Ingredient" in white, which is placed in top center. The wording "Korean Chili Sauce" appears in white below the wording "GOCHUJANG". There are the two pepper figures in scarlet red that are above the wording "Vegan" in white. In the bottom center, there is the wording "Gluten Free" in white. The background color of the mark is red. The rectangular shape of the background is not part of the mark.
Indication of Colors claimedThe color(s) red, white and scarlet red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "GOCHUJANG" in the mark is "Fermented hot pepper paste" or "Korean traditional chili sauce".
NOT AVAILABLE"GOCHUJANG", "KOREAN CHILI SAUCE", "VEGAN", AND "GLUTEN FREE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2014
Primary Code030
First Use Anywhere DateFriday, August 29, 2014
First Use In Commerce DateFriday, August 29, 2014

Trademark Owner History


Party NameDaesang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 03130
KR

Party NameDaesang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameDaesang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Thursday, October 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 3, 2014NOTICE OF DESIGN SEARCH CODE MAILED
Saturday, October 18, 2014NON-FINAL ACTION WRITTEN
Friday, February 6, 2015ASSIGNED TO LIE
Saturday, September 27, 2014NEW APPLICATION ENTERED
Friday, October 10, 2014ASSIGNED TO EXAMINER
Monday, October 20, 2014NON-FINAL ACTION MAILED
Wednesday, January 28, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 21, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 7, 2015PUBLISHED FOR OPPOSITION
Friday, July 24, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 27, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 18, 2015NOTICE OF PUBLICATION
Tuesday, June 2, 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 25, 2015TEAS STATEMENT OF USE RECEIVED
Thursday, June 25, 2015USE AMENDMENT FILED
Tuesday, July 28, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 30, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 31, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, September 1, 2015REGISTERED-PRINCIPAL REGISTER
Monday, August 2, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, February 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 5, 2021TEAS SECTION 8 RECEIVED
Monday, August 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 2, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, February 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, February 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 9, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, September 8, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 9, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 9, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, September 9, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, September 1, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED