CHEF'S SECRET Trademark

Trademark Overview


On Thursday, June 5, 2025, a trademark application was filed for CHEF'S SECRET with the United States Patent and Trademark Office. The USPTO has given the CHEF'S SECRET trademark a serial number of 99219948. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 5, 2025. This trademark is owned by ODOD LLC. The CHEF'S SECRET trademark is filed in the Staple Food Products category with the following description:

Rice; Steamed rice; Cooked rice; Brown rice; Rice-based snack food; Puffed rice; Rice flour; Jasmine rice; Husked rice; Wholemeal rice; Whole grain rice; Instant rice; Wild rice
chef's secret

General Information


Serial Number99219948
Word MarkCHEF'S SECRET
Filing DateThursday, June 5, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, June 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice; Steamed rice; Cooked rice; Brown rice; Rice-based snack food; Puffed rice; Rice flour; Jasmine rice; Husked rice; Wholemeal rice; Whole grain rice; Instant rice; Wild rice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 5, 2025
Primary Code030
First Use Anywhere DateWednesday, May 1, 2024
First Use In Commerce DateSaturday, June 29, 2024

Trademark Owner History


Party NameODOD LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCasper, WY 82601

Trademark Events


Event DateEvent Description
Thursday, June 5, 2025NEW APPLICATION ENTERED
Thursday, June 5, 2025APPLICATION FILING RECEIPT MAILED