Serial Number | 86569693 |
Word Mark | CHEF'S RESERVE |
Filing Date | Thursday, March 19, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Tuesday, October 11, 2022 |
Registration Number | 4872046 |
Registration Date | Tuesday, December 15, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 11, 2015 |
Goods and Services | Processed grains; Spices |
Description of Mark | The mark consists of two concentric circles. Inside the inner circle is a chef's hat. Below the chef's hat are the words "CHEF'S RESERVE". Below the words are an intersecting knife and fork. |
Goods and Services | Dried beans; Tahini |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "RESERVE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, October 11, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, March 31, 2015 |
First Use In Commerce Date | Tuesday, March 31, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, October 11, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 31, 2015 |
First Use In Commerce Date | Tuesday, March 31, 2015 |
Party Name | Sahadi Fine Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Party Name | Sahadi Fine Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Party Name | Sahadi Fine Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Event Date | Event Description |
Wednesday, October 12, 2022 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
Tuesday, October 11, 2022 | CANCELLED SEC. 8 (6-YR) |
Thursday, April 7, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Thursday, April 7, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, October 4, 2021 | TEAS SECTION 8 RECEIVED |
Tuesday, December 15, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 10, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, November 7, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, October 27, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, October 13, 2015 | USE AMENDMENT FILED |
Monday, October 26, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, October 13, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 6, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 11, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 11, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, July 22, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, July 4, 2015 | ASSIGNED TO LIE |
Wednesday, June 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 17, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 17, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 17, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 17, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 16, 2015 | ASSIGNED TO EXAMINER |
Tuesday, March 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, March 23, 2015 | NEW APPLICATION ENTERED IN TRAM |