CHEF'S RECIPE Trademark

Trademark Overview

On Monday, June 16, 2008, a trademark application was filed for CHEF'S RECIPE with the United States Patent and Trademark Office. The USPTO has given the CHEF'S RECIPE trademark a serial number of 76690617. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 23, 2018. The CHEF'S RECIPE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FOOD BASES, NAMELY, GRAVY BASES IN THE NATURE OF GRAVY MIXES, AND FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES

FOOD BASES, NAMELY, SOUP BASES IN THE NATURE OF BEEF-FLAVORED SOUP PASTE FOR MAKING SOUP STOCK, AND CHICKEN-FLAVORED SOUP PASTE FOR MAKING SOUP STOCK AND SOUP MIXES; VEGETABLE-FLAVORED SOUP PASTE AND MUSHROOM-FLAVORED SOUP PASTE FOR MAKING SOUP STOCK
chef's recipe

General Information

Serial Number76690617
Word MarkCHEF'S RECIPE
Filing DateMonday, June 16, 2008
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 23, 2018
Registration Number3635700
Registration DateTuesday, June 9, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2008

Trademark Statements

Goods and ServicesFOOD BASES, NAMELY, GRAVY BASES IN THE NATURE OF GRAVY MIXES, AND FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES
Goods and ServicesFOOD BASES, NAMELY, SOUP BASES IN THE NATURE OF BEEF-FLAVORED SOUP PASTE FOR MAKING SOUP STOCK, AND CHICKEN-FLAVORED SOUP PASTE FOR MAKING SOUP STOCK AND SOUP MIXES; VEGETABLE-FLAVORED SOUP PASTE AND MUSHROOM-FLAVORED SOUP PASTE FOR MAKING SOUP STOCK
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"RECIPE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 20, 2008
Primary Code029
First Use Anywhere DateMonday, April 30, 2007
First Use In Commerce DateMonday, April 30, 2007
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 20, 2008
Primary Code030
First Use Anywhere DateMonday, April 30, 2007
First Use In Commerce DateMonday, April 30, 2007

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLinden, NJ 07036
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11238
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11238

Trademark Events

Event DateEvent Description
Monday, March 6, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 6, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 6, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 6, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 6, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, March 6, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 6, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 6, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 6, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 6, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, June 23, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, June 23, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 23, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 23, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 13, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, June 9, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, March 8, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 7, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 7, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 24, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 9, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, May 7, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, May 6, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 15, 2009STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 26, 2009USE AMENDMENT FILED
Wednesday, April 15, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 26, 2009PAPER RECEIVED
Tuesday, January 27, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 4, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 15, 2008NOTICE OF PUBLICATION
Thursday, October 2, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 2, 2008ASSIGNED TO LIE
Tuesday, September 23, 2008EXAMINER'S AMENDMENT MAILED
Tuesday, September 23, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 23, 2008EXAMINER'S AMENDMENT ENTERED
Tuesday, September 23, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 23, 2008ASSIGNED TO EXAMINER
Tuesday, June 24, 2008APPLICATION FILING RECEIPT MAILED
Friday, June 20, 2008NEW APPLICATION ENTERED

Related Keywords

recipe chef soup flavored bases paste stock making food mixes namely gravy