CHEF'S QUALITY Trademark
Trademark Overview
On Thursday, March 11, 1993, a trademark application was filed for CHEF'S QUALITY with the United States Patent and Trademark Office. The USPTO has given the CHEF'S QUALITY trademark a serial number of 74369099. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 15, 1997. This trademark is owned by WAMPLER-LONGACRE TURKEY, INC.. The CHEF'S QUALITY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
fresh and frozen processed poultry and prepared entrees consisting primarily of poultry, beef, pork, and seafood
prepared entrees consisting primarily of pasta
General Information
Serial Number | 74369099 |
Word Mark | CHEF'S QUALITY |
Filing Date | Thursday, March 11, 1993 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, September 15, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 16, 1994 |
Trademark Statements
Goods and Services | fresh and frozen processed poultry and prepared entrees consisting primarily of poultry, beef, pork, and seafood |
Goods and Services | prepared entrees consisting primarily of pasta |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 1, 1994 |
First Use In Commerce Date | Saturday, January 1, 1994 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 1, 1994 |
First Use In Commerce Date | Saturday, January 1, 1994 |
Trademark Owner History
Party Name | WAMPLER-LONGACRE TURKEY, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Franconia, PA 189240008 |
Party Name | WAMPLER-LONGACRE TURKEY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Franconia, PA 189240008 |
Trademark Events
Event Date | Event Description |
Monday, September 15, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, January 28, 1997 | FINAL REFUSAL MAILED |
Monday, January 27, 1997 | ASSIGNED TO EXAMINER |
Wednesday, January 8, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 10, 1996 | NON-FINAL ACTION MAILED |
Tuesday, June 4, 1996 | ASSIGNED TO EXAMINER |
Monday, April 29, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 26, 1996 | NON-FINAL ACTION MAILED |
Thursday, March 14, 1996 | ASSIGNED TO EXAMINER |
Wednesday, March 6, 1996 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 22, 1995 | USE AMENDMENT FILED |
Tuesday, July 25, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 13, 1994 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, August 16, 1994 | PUBLISHED FOR OPPOSITION |
Friday, July 15, 1994 | NOTICE OF PUBLICATION |
Tuesday, March 29, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 14, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 9, 1994 | NON-FINAL ACTION MAILED |
Thursday, December 2, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 20, 1993 | EXAMINER'S AMENDMENT MAILED |
Wednesday, June 23, 1993 | NON-FINAL ACTION MAILED |
Monday, June 21, 1993 | ASSIGNED TO EXAMINER |
Monday, June 21, 1993 | ASSIGNED TO EXAMINER |
Monday, June 21, 1993 | ASSIGNED TO EXAMINER |