Serial Number | 73438999 |
Word Mark | CHEF'S PRIDE |
Filing Date | Friday, August 12, 1983 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 4, 1991 |
Registration Number | 1331115 |
Registration Date | Tuesday, April 16, 1985 |
Mark Drawing | 3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 5, 1985 |
Goods and Services | Vinegar |
Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 4, 1991 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, August 25, 1981 |
First Use In Commerce Date | Tuesday, August 25, 1981 |
Party Name | Wilsey Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Party Name | Wilsey Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Party Name | Wilsey Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Event Date | Event Description |
Friday, October 4, 1991 | CANCELLED SEC. 8 (6-YR) |
Tuesday, April 16, 1985 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 5, 1985 | PUBLISHED FOR OPPOSITION |
Friday, January 25, 1985 | NOTICE OF PUBLICATION |
Thursday, December 27, 1984 | NOTICE OF PUBLICATION |
Wednesday, November 21, 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 13, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 16, 1984 | NON-FINAL ACTION MAILED |
Thursday, February 23, 1984 | ASSIGNED TO EXAMINER |