CHEF'S PASS Trademark

Trademark Overview


On Friday, December 23, 2016, a trademark application was filed for CHEF'S PASS with the United States Patent and Trademark Office. The USPTO has given the CHEF'S PASS trademark a serial number of 87280014. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 27, 2024. This trademark is owned by Kerry Luxembourg S.à.r.l.. The CHEF'S PASS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on 44(e)) Gravy; Gravy mixes; Sauces; Marinades; (Based on Use in Commerce) seasonings; seasoning mixes; pickling brine and related pickling products

(Based on 44(e)) Bouillon; Bouillon concentrates; Edible oils; vegetable reductions; prepared stocks
chef's pass

General Information


Serial Number87280014
Word MarkCHEF'S PASS
Filing DateFriday, December 23, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 27, 2024
Registration Number5493089
Registration DateTuesday, June 12, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2017

Trademark Statements


Goods and Services(Based on 44(e)) Gravy; Gravy mixes; Sauces; Marinades; (Based on Use in Commerce) seasonings; seasoning mixes; pickling brine and related pickling products
Description of MarkThe mark consists of the words "CHEF'S PASS" in which each word appears inside a rectangular carrier, with flecks breaking up the carriers. "PASS" appears in a carrier with slightly more curved lower corners. All elements appear in a square carrier.
Goods and Services(Based on 44(e)) Bouillon; Bouillon concentrates; Edible oils; vegetable reductions; prepared stocks
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 27, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 27, 2024
Primary Code030
First Use Anywhere DateWednesday, March 1, 2017
First Use In Commerce DateWednesday, March 1, 2017

Trademark Owner History


Party NameKERRY GROUP SERVICES INTERNATIONAL LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type24 - NOT AVAILABLE
AddressTRALEE CO. KERRY V92 EH11
IE

Party NameKerry Luxembourg S.à.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU

Party NameKerry Luxembourg S.à.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU

Party NameKerry Luxembourg S.à.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU

Trademark Events


Event DateEvent Description
Tuesday, December 27, 2016NEW APPLICATION ENTERED
Wednesday, January 4, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, January 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 9, 2017ASSIGNED TO EXAMINER
Tuesday, January 10, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 10, 2017NON-FINAL ACTION WRITTEN
Monday, July 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 10, 2017NON-FINAL ACTION E-MAILED
Monday, July 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 22, 2017PUBLISHED FOR OPPOSITION
Tuesday, August 22, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 17, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 13, 2018TEAS STATEMENT OF USE RECEIVED
Friday, April 13, 2018USE AMENDMENT FILED
Tuesday, May 1, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 1, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 10, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 11, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 12, 2018REGISTERED-PRINCIPAL REGISTER
Monday, June 12, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 27, 2024CANCELLED SEC. 8 (6-YR)
Wednesday, October 30, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, August 2, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED