| Serial Number | 87280014 |
| Word Mark | CHEF'S PASS |
| Filing Date | Friday, December 23, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 12, 2018 |
| Registration Number | 5493089 |
| Registration Date | Tuesday, June 12, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2017 |
| Goods and Services | (Based on 44(e)) Gravy; Gravy mixes; Sauces; Marinades; (Based on Use in Commerce) seasonings; seasoning mixes; pickling brine and related pickling products |
| Description of Mark | The mark consists of the words "CHEF'S PASS" in which each word appears inside a rectangular carrier, with flecks breaking up the carriers. "PASS" appears in a carrier with slightly more curved lower corners. All elements appear in a square carrier. |
| Goods and Services | (Based on 44(e)) Bouillon; Bouillon concentrates; Edible oils; vegetable reductions; prepared stocks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 1, 2017 |
| First Use In Commerce Date | Wednesday, March 1, 2017 |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Monday, June 12, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 12, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 11, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, May 10, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 1, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 13, 2018 | USE AMENDMENT FILED |
| Tuesday, May 1, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 13, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 9, 2017 | ASSIGNED TO EXAMINER |
| Saturday, January 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 4, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 27, 2016 | NEW APPLICATION ENTERED |