CHEF'S LOCAL HARVEST Trademark

Trademark Overview


On Wednesday, February 3, 2021, a trademark application was filed for CHEF'S LOCAL HARVEST with the United States Patent and Trademark Office. The USPTO has given the CHEF'S LOCAL HARVEST trademark a serial number of 90506903. The federal status of this trademark filing is REGISTERED as of Tuesday, April 1, 2025. This trademark is owned by 305 W 48th Street LLC. The CHEF'S LOCAL HARVEST trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Combination meals consisting primarily of rice-based entrees and soup or salad for consumption on or off the premises; bakery goods and dessert items, namely, cakes, cookies, pastries for retail distribution and consumption on or off the premises; bakery products; beverages made of coffee; beverages made of tea; caffeine-free coffee; coffee based beverages; custards; dessert puddings; sandwiches; scones; spring rolls; sushi; prepared entrees consisting primarily of rice

Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; dips; fruit salads and vegetable salads; garden salads; guacamole; hummus; pre-packaged dinners consisting of meat, fish, poultry or vegetables; soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables

Restaurant services; take-out restaurant services; salad-bar restaurant services; café services

Fruit drinks
chef's local harvest

General Information


Serial Number90506903
Word MarkCHEF'S LOCAL HARVEST
Filing DateWednesday, February 3, 2021
Status700 - REGISTERED
Status DateTuesday, April 1, 2025
Registration Number7746809
Registration DateTuesday, April 1, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements


Goods and ServicesCombination meals consisting primarily of rice-based entrees and soup or salad for consumption on or off the premises; bakery goods and dessert items, namely, cakes, cookies, pastries for retail distribution and consumption on or off the premises; bakery products; beverages made of coffee; beverages made of tea; caffeine-free coffee; coffee based beverages; custards; dessert puddings; sandwiches; scones; spring rolls; sushi; prepared entrees consisting primarily of rice
Goods and ServicesCombination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; dips; fruit salads and vegetable salads; garden salads; guacamole; hummus; pre-packaged dinners consisting of meat, fish, poultry or vegetables; soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesRestaurant services; take-out restaurant services; salad-bar restaurant services; café services
Goods and ServicesFruit drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 6, 2021
Primary Code029
First Use Anywhere DateTuesday, November 26, 2024
First Use In Commerce DateTuesday, November 26, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 6, 2021
Primary Code030
First Use Anywhere DateTuesday, November 26, 2024
First Use In Commerce DateTuesday, November 26, 2024

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, May 6, 2021
Primary Code032
First Use Anywhere DateTuesday, November 26, 2024
First Use In Commerce DateTuesday, November 26, 2024

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, May 6, 2021
Primary Code043
First Use Anywhere DateTuesday, November 26, 2024
First Use In Commerce DateTuesday, November 26, 2024

Trademark Owner History


Party NameJV GROCERY FERNANDEZ AND HF, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGreenwich, CT 06831

Party NameJV GROCERY FERNANDEZ AND HF, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGreenwich, CT 06831

Party NameJV GROCERY FERNANDEZ AND HF, LLC
Party Type12 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10003

Party NameKEMPER OF INDIA LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressGREENWICH, CT 06831

Party Name305 W 48th Street LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGreenwich, CT 06831

Trademark Events


Event DateEvent Description
Thursday, May 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 6, 2021NEW APPLICATION ENTERED
Thursday, April 22, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 29, 2021NON-FINAL ACTION WRITTEN
Thursday, June 24, 2021ASSIGNED TO EXAMINER
Tuesday, June 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 29, 2021NON-FINAL ACTION E-MAILED
Wednesday, August 4, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 21, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 28, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, August 28, 2021EXAMINERS AMENDMENT E-MAILED
Saturday, August 28, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, August 28, 2021EXAMINER'S AMENDMENT ENTERED
Saturday, August 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 25, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 27, 2022SOU TEAS EXTENSION RECEIVED
Friday, May 27, 2022SOU EXTENSION 1 FILED
Friday, May 27, 2022SOU EXTENSION 1 GRANTED
Tuesday, May 31, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 25, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 25, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, March 6, 2023SOU EXTENSION 3 FILED
Monday, March 6, 2023SOU EXTENSION 3 GRANTED
Wednesday, September 6, 2023SOU EXTENSION 4 FILED
Tuesday, November 1, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, November 1, 2022SOU EXTENSION 2 FILED
Tuesday, November 1, 2022SOU EXTENSION 2 GRANTED
Thursday, November 3, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 6, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 8, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 6, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, September 6, 2023SOU EXTENSION 4 GRANTED
Friday, May 10, 2024SOU TEAS EXTENSION RECEIVED
Saturday, May 11, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 27, 2024USE AMENDMENT FILED
Wednesday, November 27, 2024TEAS STATEMENT OF USE RECEIVED
Monday, February 10, 2025STATEMENT OF USE PROCESSING COMPLETE
Friday, September 8, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 10, 2024SOU EXTENSION 5 FILED
Friday, May 10, 2024SOU EXTENSION 5 GRANTED
Monday, February 10, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 12, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 12, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 1, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 1, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED