| Serial Number | 99021224 |
| Word Mark | CHEF'S LINE |
| Filing Date | Tuesday, January 28, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 12, 2025 |
| Goods and Services | Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa |
| Description of Mark | The mark consists of the stylized word "CHEF'S" positioned above the stylized word "LINE", all of which is positioned on top of a shaded incomplete circle design. The colors black and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark. |
| Goods and Services | Pork; Bacon; Beef; Chicken breasts; Frozen chicken, namely, breaded chicken breast, chicken strips, and fried white chicken meat; Frozen vegetables; Guacamole; Poultry, namely, chicken and turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 28, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 28, 2012 |
| First Use In Commerce Date | Tuesday, August 28, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 28, 2012 |
| First Use In Commerce Date | Tuesday, August 28, 2012 |
| Party Name | US Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rosemont, IL 60018 |
| Party Name | US Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rosemont, IL 60018 |
| Event Date | Event Description |
| Tuesday, January 28, 2025 | NEW APPLICATION ENTERED |
| Tuesday, January 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 14, 2025 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, May 16, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 22, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 6, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 12, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 12, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, June 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |