CHEFS LIFE Trademark

Trademark Overview


On Wednesday, December 2, 2020, a trademark application was filed for CHEFS LIFE with the United States Patent and Trademark Office. The USPTO has given the CHEFS LIFE trademark a serial number of 90354991. The federal status of this trademark filing is REGISTERED as of Tuesday, December 28, 2021. The CHEFS LIFE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Oils for food; flavored oils for food; butter and margarine substitutes; non stick oil-based cooking spray; vegetable oils for food

Salad dressing; vinaigrettes; salad sauces; Food flavorings, namely, infused oils, not being essential oils; sauces, namely, aoili; mayonnaise
chefs life

General Information


Serial Number90354991
Word MarkCHEFS LIFE
Filing DateWednesday, December 2, 2020
Status700 - REGISTERED
Status DateTuesday, December 28, 2021
Registration Number6604085
Registration DateTuesday, December 28, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 10, 2021

Trademark Statements


Disclaimer with Predetermined Text"CHEFS"
Goods and ServicesOils for food; flavored oils for food; butter and margarine substitutes; non stick oil-based cooking spray; vegetable oils for food
Goods and ServicesSalad dressing; vinaigrettes; salad sauces; Food flavorings, namely, infused oils, not being essential oils; sauces, namely, aoili; mayonnaise

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 8, 2021
Primary Code029
First Use Anywhere DateTuesday, August 10, 2021
First Use In Commerce DateTuesday, August 10, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 8, 2021
Primary Code030
First Use Anywhere DateTuesday, August 10, 2021
First Use In Commerce DateTuesday, August 10, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92106

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Diego, CA 92106

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92106

Trademark Events


Event DateEvent Description
Tuesday, December 28, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, November 20, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, November 19, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 10, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 21, 2021USE AMENDMENT FILED
Monday, November 8, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 21, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, October 5, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 10, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 10, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 2, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, June 2, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 2, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, June 2, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, May 24, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 24, 2021NON-FINAL ACTION E-MAILED
Monday, May 24, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 18, 2021ASSIGNED TO EXAMINER
Monday, February 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 5, 2020NEW APPLICATION ENTERED IN TRAM