CHEFS LEAVE THE THINKING TO US! Trademark

Trademark Overview


On Wednesday, January 29, 2025, a trademark application was filed for CHEFS LEAVE THE THINKING TO US! with the United States Patent and Trademark Office. The USPTO has given the CHEFS LEAVE THE THINKING TO US! trademark a serial number of 79422468. The federal status of this trademark filing is REGISTERED as of Tuesday, January 27, 2026. The CHEFS LEAVE THE THINKING TO US! trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Advertising, Business and Retail Services, Communication Services, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

Providing online communications links which transfer the website user to other local and global webpages

Providing consumer information via a website

Providing a website featuring information about food preparation and food selection pairing; providing information in the field of cooking and recipes via website

Design and development of computer software

Downloadable computer software and application for allowing clients to determine different types of meals based on the ingredients they have
chefs leave the thinking to us!

General Information


Serial Number79422468
Word MarkCHEFS LEAVE THE THINKING TO US!
Filing DateWednesday, January 29, 2025
Status700 - REGISTERED
Status DateTuesday, January 27, 2026
Registration Number8112959
Registration DateTuesday, January 27, 2026
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2025

Trademark Statements


Goods and ServicesProviding online communications links which transfer the website user to other local and global webpages
Description of MarkThe mark consists of a white bordered in black chef's hat with lime green inner highlights, above the white bordered in black wording "CHEFS" above the white wording "LEAVE THE THINKING TO US!", all on a red rectangular background.
Goods and ServicesProviding consumer information via a website
Goods and ServicesProviding a website featuring information about food preparation and food selection pairing; providing information in the field of cooking and recipes via website
Goods and ServicesDesign and development of computer software
Pseudo MarkCHEFS LEAVE THE THINKING TO US
NOT AVAILABLE"CHEFS"
Goods and ServicesDownloadable computer software and application for allowing clients to determine different types of meals based on the ingredients they have
Indication of Colors claimedThe color(s) red, lime green, black, and white is/are claimed as a feature of the mark.

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class038 - Services allowing people to communicate with another by a sensory means.
US Class Codes100, 101, 104
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code038
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJM

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJM

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJM

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 28, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, July 9, 2025ASSIGNED TO EXAMINER
Monday, July 14, 2025NON-FINAL ACTION WRITTEN
Tuesday, July 15, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 19, 2025REFUSAL PROCESSED BY MPU
Tuesday, August 19, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 5, 2025REFUSAL PROCESSED BY IB
Tuesday, October 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 22, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 22, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, October 22, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 22, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, October 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 11, 2025WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 25, 2025NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 26, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, December 11, 2025NOTIFICATION PROCESSED BY IB
Tuesday, January 27, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, January 27, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED