| Serial Number | 88214679 |
| Word Mark | CHEF'S HARBOUR |
| Filing Date | Monday, December 3, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Frozen seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Day Peter M |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Port Howe CA |
| Event Date | Event Description |
| Tuesday, October 1, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, October 1, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 4, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 4, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, March 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, December 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 6, 2018 | NEW APPLICATION ENTERED IN TRAM |