Serial Number | 74690068 |
Word Mark | CHEF'S GOURMET |
Filing Date | Friday, June 16, 1995 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, December 31, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5S15 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 8, 1996 |
Disclaimer with Predetermined Text | "GOURMET" |
Goods and Services | breads, pastries, cookies, cakes, pies, rolls, bagels, and doughnuts |
Pseudo Mark | CHEFS GOURMET |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BI-LO, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Mauldin, SC 29662 |
Party Name | BI-LO, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mauldin, SC 29662 |
Event Date | Event Description |
Wednesday, December 31, 1997 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, July 16, 1997 | EXTENSION 1 GRANTED |
Tuesday, June 24, 1997 | EXTENSION 1 FILED |
Tuesday, December 31, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 8, 1996 | PUBLISHED FOR OPPOSITION |
Friday, September 6, 1996 | NOTICE OF PUBLICATION |
Wednesday, July 17, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 15, 1996 | EXAMINER'S AMENDMENT MAILED |
Monday, February 5, 1996 | NON-FINAL ACTION MAILED |
Tuesday, January 30, 1996 | ASSIGNED TO EXAMINER |