| Serial Number | 87447644 |
| Word Mark | CHEF'S FORTÉ |
| Filing Date | Friday, May 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2019 |
| Registration Number | 5854162 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Goods and Services | Stuffing made from lobster, crab, clam, shrimp, fish or seafood; sauces made from lobster, crab, clam, shrimp, fish or seafood; seasonings |
| Goods and Services | Lobsters; shrimp; fish and seafood; crabs; clams; frozen lobsters; frozen crabs; frozen clams; frozen shrimps; frozen fish; frozen seafood; soups; preparations for making soups; broth concentrates; soup concentrates; mixes for making soups; soup pastes; extracts for soup; pre-cooked soup; lobster, crab, clam, shrimp, fish or seafood bisques; bisques made from lobster, crab, clam, shrimp, fish or seafood; culinary bases made from lobster, crab, clam, shrimp, fish or seafood; bisque preparation made from lobster, crab, clam, shrimp, fish or seafood; rillette made from lobster, crab, clam, shrimp, fish or seafood; lobster, crab, clam, shrimp, fish or seafood oil; prepared meals made from lobster, crab, clam, shrimp, fish or seafood |
| Translation of Words in Mark | The English translation of "FORTE" in the mark is "strong". |
| Goods and Services | Live and fresh lobsters; live and fresh crabs; live and fresh clams; live and fresh shrimps; live and fresh fish; live and fresh seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 17, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 17, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Montreal H2Y2H7 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Montreal H2Y2H7 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Montreal H2Y2H7 CA |
| Event Date | Event Description |
| Thursday, August 17, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2017 | NEW APPLICATION ENTERED |
| Wednesday, May 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 10, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 17, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 18, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 18, 2018 | LETTER OF SUSPENSION E-MAILED |
| Saturday, September 16, 2017 | SUSPENSION LETTER WRITTEN |
| Saturday, September 16, 2017 | LETTER OF SUSPENSION E-MAILED |
| Saturday, September 16, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, March 17, 2018 | SUSPENSION INQUIRY WRITTEN |
| Saturday, March 17, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, March 17, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, September 17, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 17, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, September 18, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 4, 2019 | SUSPENSION INQUIRY WRITTEN |
| Thursday, April 4, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, April 4, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 23, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 23, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 29, 2019 | ASSIGNED TO LIE |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 17, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, May 21, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |