CHEF'S FARM Trademark

Trademark Overview


On Thursday, January 9, 2025, a trademark application was filed for CHEF'S FARM with the United States Patent and Trademark Office. The USPTO has given the CHEF'S FARM trademark a serial number of 79420617. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, January 6, 2026. This trademark is owned by Growy IP New B.V.. The CHEF'S FARM trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Agricultural and aquacultural crops, namely, unprocessed nuts, unprocessed vegetables, unprocessed herbs, unprocessed grain, and sowing seeds; horticulture and forestry products, namely, fresh fruits, fresh vegetables; live plants and their fresh produce, namely, fresh fruits and vegetables; fresh fruit, fresh nuts, fresh vegetables and fresh herbs

Salts, seasonings, food flavourings being non-essential oils, and chili pepper pastes, minced garlic, pimiento, and salad dressings being condiments
chef's farm

General Information


Serial Number79420617
Word MarkCHEF'S FARM
Filing DateThursday, January 9, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateTuesday, January 6, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAgricultural and aquacultural crops, namely, unprocessed nuts, unprocessed vegetables, unprocessed herbs, unprocessed grain, and sowing seeds; horticulture and forestry products, namely, fresh fruits, fresh vegetables; live plants and their fresh produce, namely, fresh fruits and vegetables; fresh fruit, fresh nuts, fresh vegetables and fresh herbs
Description of MarkThe mark consists of the design of a plant in an incomplete square to the left of the wording "CHEF'S FARM" in a stylized font.
NOT AVAILABLE"FARM"
Goods and ServicesSalts, seasonings, food flavourings being non-essential oils, and chili pepper pastes, minced garlic, pimiento, and salad dressings being condiments

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, April 3, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrowy IP New B.V.
Party Type10 - Original Applicant
Legal Entity Type78 - NOT AVAILABLE
AddressNL

Trademark Events


Event DateEvent Description
Thursday, April 3, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 4, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, June 18, 2025ASSIGNED TO EXAMINER
Wednesday, June 18, 2025NON-FINAL ACTION WRITTEN
Thursday, June 19, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 7, 2025REFUSAL PROCESSED BY MPU
Thursday, August 7, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 23, 2025REFUSAL PROCESSED BY IB
Monday, January 5, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 5, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 5, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 6, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 6, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, January 6, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 6, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, January 6, 2026APPROVED FOR PUB - PRINCIPAL REGISTER