CHEF'S CUPBOARD Trademark

Trademark Overview

On Monday, October 16, 2000, a trademark application was filed for CHEF'S CUPBOARD with the United States Patent and Trademark Office. The USPTO has given the CHEF'S CUPBOARD trademark a serial number of 76146617. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, December 29, 2023. This trademark is owned by Aldi Inc.. The CHEF'S CUPBOARD trademark is filed in the Meat & Processed Food Products category with the following description:

Broth, bouillon, and soup mixes
chef's cupboard

General Information

Serial Number76146617
Word MarkCHEF'S CUPBOARD
Filing DateMonday, October 16, 2000
Status800 - REGISTERED AND RENEWED
Status DateFriday, December 29, 2023
Registration Number2737629
Registration DateTuesday, July 15, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 30, 2002

Trademark Statements

Goods and ServicesBroth, bouillon, and soup mixes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 24, 2000
Primary Code029
First Use Anywhere DateThursday, May 20, 1999
First Use In Commerce DateThursday, May 20, 1999

Trademark Owner History

Party NameAldi Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBatavia, IL 60510
Party NameAldi Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBatavia, IL 605101479
Party NameAldi Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBatavia, IL 605101479

Trademark Events

Event DateEvent Description
Friday, December 29, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 29, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, December 29, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 30, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, July 15, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, June 20, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 20, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 20, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, June 20, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 1, 2013TEAS SECTION 8 & 9 RECEIVED
Friday, October 17, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, October 3, 2008ASSIGNED TO PARALEGAL
Friday, September 26, 2008REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, September 26, 2008PAPER RECEIVED
Monday, February 4, 2008CASE FILE IN TICRS
Tuesday, July 15, 2003REGISTERED-PRINCIPAL REGISTER
Thursday, May 15, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 13, 2003ASSIGNED TO EXAMINER
Friday, May 2, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, February 24, 2003USE AMENDMENT FILED
Thursday, February 27, 2003PAPER RECEIVED
Tuesday, October 22, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2002PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2002NOTICE OF PUBLICATION
Monday, April 1, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 2, 2001LETTER OF SUSPENSION MAILED
Monday, March 12, 2001ASSIGNED TO EXAMINER

Related Keywords

cupboard chef mixes soup bouillon broth