CHEF'S CROISSANTS Trademark
Trademark Overview
On Monday, January 24, 1983, a trademark application was filed for CHEF'S CROISSANTS with the United States Patent and Trademark Office. The USPTO has given the CHEF'S CROISSANTS trademark a serial number of 73410730. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 29, 1984. This trademark is owned by PARADISE VALLEY, INC.. The CHEF'S CROISSANTS trademark is filed in the Staple Food Products category with the following description:
FROZEN AND PREPARED CROISSANTS, A TYPE OF PASTRY
General Information
Serial Number | 73410730 |
Word Mark | CHEF'S CROISSANTS |
Filing Date | Monday, January 24, 1983 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, May 29, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FROZEN AND PREPARED CROISSANTS, A TYPE OF PASTRY |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 1, 1981 |
First Use In Commerce Date | Monday, March 1, 1982 |
Trademark Owner History
Party Name | PARADISE VALLEY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | PHOENIX, AZ 85009 |
Trademark Events
Event Date | Event Description |
Tuesday, May 29, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, October 18, 1983 | NON-FINAL ACTION MAILED |
Friday, September 30, 1983 | ASSIGNED TO EXAMINER |