CHEF'S COUNCIL Trademark

Trademark Overview

On Wednesday, August 15, 2001, a trademark application was filed for CHEF'S COUNCIL with the United States Patent and Trademark Office. The USPTO has given the CHEF'S COUNCIL trademark a serial number of 76299848. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 29, 2025. This trademark is owned by GIVAUDAN SA. The CHEF'S COUNCIL trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; pies; cakes; frozen confections; pasta; sauces; and marinades
chef's council

General Information

Serial Number76299848
Word MarkCHEF'S COUNCIL
Filing DateWednesday, August 15, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 29, 2025
Registration Number2926551
Registration DateTuesday, February 15, 2005
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2002

Trademark Statements

Goods and ServicesBakery desserts; pies; cakes; frozen confections; pasta; sauces; and marinades
Pseudo MarkCHEFS COUNCIL

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 29, 2025
Primary Code030
First Use Anywhere DateWednesday, February 20, 2002
First Use In Commerce DateWednesday, February 20, 2002

Trademark Owner History

Party NameGIVAUDAN SA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1214 Vernier
CH
Party NameGIVAUDAN SA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1214 Vernier
CH
Party NameGIVAUDAN SA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1214 Vernier
CH

Trademark Events

Event DateEvent Description
Thursday, September 20, 2001ASSIGNED TO EXAMINER
Tuesday, August 5, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 28, 2001NON-FINAL ACTION MAILED
Wednesday, March 13, 2002PAPER RECEIVED
Wednesday, March 13, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2002DIVISIONAL REQUEST RECEIVED
Thursday, March 14, 2002PAPER RECEIVED
Friday, May 17, 2002DIVISIONAL PROCESSING COMPLETE
Thursday, September 19, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 13, 2002NOTICE OF PUBLICATION
Tuesday, December 3, 2002PUBLISHED FOR OPPOSITION
Wednesday, October 6, 2004ASSIGNED TO EXAMINER
Thursday, February 5, 2004PAPER RECEIVED
Thursday, February 5, 2004DIVISIONAL REQUEST RECEIVED
Thursday, February 5, 2004SOU EXTENSION 1 FILED
Thursday, February 19, 2004SOU EXTENSION 1 GRANTED
Thursday, February 19, 2004DIVISIONAL PROCESSING COMPLETE
Wednesday, August 4, 2004USE AMENDMENT FILED
Tuesday, September 28, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, August 6, 2004PAPER RECEIVED
Friday, August 13, 2004CASE FILE IN TICRS
Tuesday, February 15, 2005REGISTERED-PRINCIPAL REGISTER
Wednesday, September 9, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 6, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 15, 2004ASSIGNED TO LIE
Wednesday, December 15, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, August 15, 2011TEAS SECTION 8 & 15 RECEIVED
Friday, September 16, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 16, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, September 17, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, August 10, 2015TEAS SECTION 8 & 9 RECEIVED
Thursday, February 15, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 29, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, September 9, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 9, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 9, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Related Keywords

council chef pasta sauces marinades confections frozen desserts pies cakes bakery