CHEF'S CLASSICS Trademark

Trademark Overview


On Wednesday, January 8, 1992, a trademark application was filed for CHEF'S CLASSICS with the United States Patent and Trademark Office. The USPTO has given the CHEF'S CLASSICS trademark a serial number of 74236069. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, November 17, 2014. This trademark is owned by Pacific Foods, Inc.. The CHEF'S CLASSICS trademark is filed in the Paint Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

baking powder, salt, pepper, seasonings, food flavorings and flavoring extracts which are not essential oils, processed herbs and spices, powdered custard dessert mix, toppings; namely, chocolate and sugar crystals, candy decorations, and chocolate, fudge, caramel, and French chocolate, bakery mixes, gravy mixes, marinade mixes, sauce mixes, non-dairy dip mixes, seasoned and unseasoned meat tenderizers and flavor enhancers, breadings and dry seasoned and unseasoned coatings, cream of tartar, monosodium glutamate, cornstarch, cocoa, soy sauce, and meringue [ POWER ] * POWDER *

soup mixes, processed vegetable flakes, grated citrus fruit peels, beverage mixes for dairy-based food beverages, toppings; namely, strawberry and raspberry, salad dressing mixes, and egg albumen

[ essential oils used as food flavorings ]

[ colorants for use in the manufacture of food ]
chef's classics

General Information


Serial Number74236069
Word MarkCHEF'S CLASSICS
Filing DateWednesday, January 8, 1992
Status800 - REGISTERED AND RENEWED
Status DateMonday, November 17, 2014
Registration Number1862963
Registration DateTuesday, November 15, 1994
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 5, 1993

Trademark Statements


Goods and Servicesbaking powder, salt, pepper, seasonings, food flavorings and flavoring extracts which are not essential oils, processed herbs and spices, powdered custard dessert mix, toppings; namely, chocolate and sugar crystals, candy decorations, and chocolate, fudge, caramel, and French chocolate, bakery mixes, gravy mixes, marinade mixes, sauce mixes, non-dairy dip mixes, seasoned and unseasoned meat tenderizers and flavor enhancers, breadings and dry seasoned and unseasoned coatings, cream of tartar, monosodium glutamate, cornstarch, cocoa, soy sauce, and meringue [ POWER ] * POWDER *
Certificate of Correction for RegistrationIN THE STATEMENT, COLUMN 2, LINE 15, "POWER" SHOULD BE DELETED, AND "POWDER" SHOULD BE INSERTED.
Goods and Servicessoup mixes, processed vegetable flakes, grated citrus fruit peels, beverage mixes for dairy-based food beverages, toppings; namely, strawberry and raspberry, salad dressing mixes, and egg albumen
Pseudo MarkCHEFS CLASSICS
Goods and Services[ essential oils used as food flavorings ]
Goods and Services[ colorants for use in the manufacture of food ]
Disclaimer with Predetermined Text"CLASSICS"

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, November 17, 2014
Primary Code002
First Use Anywhere DateFriday, April 3, 1992
First Use In Commerce DateMonday, April 6, 1992

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, November 17, 2014
Primary Code003
First Use Anywhere DateFriday, April 3, 1992
First Use In Commerce DateMonday, April 6, 1992

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 4, 1992
Primary Code029
First Use Anywhere DateFriday, April 3, 1992
First Use In Commerce DateMonday, April 6, 1992

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 4, 1992
Primary Code030
First Use Anywhere DateFriday, April 3, 1992
First Use In Commerce DateMonday, April 6, 1992

Trademark Owner History


Party NameGB SEASONINGS, INC.
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressKENT, WA 98031

Party NamePF, INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressTUALATIN, OR 970628505

Party NamePacific Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKent, WA 98031

Party NamePacific Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKent, WA 98031

Party NamePacific Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKent, WA 98031

Trademark Events


Event DateEvent Description
Wednesday, November 15, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 19, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 6, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 6, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 17, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, November 17, 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, November 17, 2014REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, November 17, 2014REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, November 14, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, July 19, 2007CASE FILE IN TICRS
Friday, June 10, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, June 10, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 7, 2005PAPER RECEIVED
Tuesday, December 28, 2004POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, November 2, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, November 2, 2004PAPER RECEIVED
Monday, April 3, 2000REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 15, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, May 25, 1995CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, November 17, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 9, 1995SEC 7 REQUEST FILED
Tuesday, November 15, 1994REGISTERED-PRINCIPAL REGISTER
Wednesday, July 27, 1994ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, July 17, 1994STATEMENT OF USE PROCESSING COMPLETE
Sunday, July 17, 1994SOU EXTENSION 1 GRANTED
Monday, June 13, 1994USE AMENDMENT FILED
Monday, June 13, 1994SOU EXTENSION 1 FILED
Tuesday, December 28, 1993NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 5, 1993PUBLISHED FOR OPPOSITION
Friday, September 3, 1993NOTICE OF PUBLICATION
Monday, July 12, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 1, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 1, 1992FINAL REFUSAL MAILED
Tuesday, October 13, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 3, 1992UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Wednesday, April 15, 1992NON-FINAL ACTION MAILED
Thursday, March 5, 1992ASSIGNED TO EXAMINER