| Serial Number | 86909176 |
| Word Mark | CHEF'S CHOICE PURE GRANULATED CANE SUGAR |
| Filing Date | Tuesday, February 16, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 24, 2025 |
| Registration Number | 5514198 |
| Registration Date | Tuesday, July 10, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
| Goods and Services | Granulated sugar |
| Description of Mark | The mark consists of the wording "CHEF'S CHOICE" in stylized, bordered lettering within a bordered curved banner design, which has two double-pointed elements on each side. Below the banner design is the wording "PURE GRANULATED CANE SUGAR" in smaller stylized lettering, with the words "PURE GRANULATED" set forth above the words "PURE SUGAR". Above the wording "CHEF'S CHOICE" is a stylized design of a chef's hat set against a background design which incorporates a semicircular bordered design wherein a series of linear elements extend outward from the hat design to the border of the design. The top section of the hat design includes a series of vertical lines intended to make the hat seemed puffed out, while the bottom segment of the hat design forms an oval within the top of the banner design. The interior of the banner design itself, the interior of the pointed design elements, the interior of the oval formed by the bottom of the hat design, the top segment of the hat design and the vertical lines in the design segment are white. The wording "PURE GRANULATED CANE SUGAR", the outline of the hat design and the border elements of the banner design, the pointed design segments, the wording "CHEF'S CHOICE" and the semicircular design are dark red. The interior of the semicircular design and the interior of the wording "CHEF'S CHOICE" are maroon. The background appears in light brown. |
| Indication of Colors claimed | The color(s) white, maroon, dark red, and light brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PURE GRANULATED CANE SUGAR" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Saturday, March 31, 2018 |
| Party Name | Diazteca Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Event Date | Event Description |
| Tuesday, February 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 2, 2016 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Wednesday, June 1, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 19, 2016 | NEW APPLICATION ENTERED |
| Monday, February 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 1, 2016 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Wednesday, June 1, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 1, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 1, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 5, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, March 3, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 3, 2017 | SOU EXTENSION 1 FILED |
| Friday, March 3, 2017 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 31, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 5, 2017 | SOU EXTENSION 2 FILED |
| Tuesday, September 5, 2017 | SOU EXTENSION 2 GRANTED |
| Thursday, September 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 6, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 6, 2018 | SOU EXTENSION 3 FILED |
| Tuesday, March 6, 2018 | SOU EXTENSION 3 GRANTED |
| Thursday, March 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 9, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 9, 2018 | USE AMENDMENT FILED |
| Saturday, June 2, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 1, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 24, 2025 | CANCELLED SEC. 8 (6-YR) |