| Serial Number | 86909176 |
| Word Mark | CHEF'S CHOICE PURE GRANULATED CANE SUGAR |
| Filing Date | Tuesday, February 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 10, 2018 |
| Registration Number | 5514198 |
| Registration Date | Tuesday, July 10, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
| Goods and Services | Granulated sugar |
| Description of Mark | The mark consists of the wording "CHEF'S CHOICE" in stylized, bordered lettering within a bordered curved banner design, which has two double-pointed elements on each side. Below the banner design is the wording "PURE GRANULATED CANE SUGAR" in smaller stylized lettering, with the words "PURE GRANULATED" set forth above the words "PURE SUGAR". Above the wording "CHEF'S CHOICE" is a stylized design of a chef's hat set against a background design which incorporates a semicircular bordered design wherein a series of linear elements extend outward from the hat design to the border of the design. The top section of the hat design includes a series of vertical lines intended to make the hat seemed puffed out, while the bottom segment of the hat design forms an oval within the top of the banner design. The interior of the banner design itself, the interior of the pointed design elements, the interior of the oval formed by the bottom of the hat design, the top segment of the hat design and the vertical lines in the design segment are white. The wording "PURE GRANULATED CANE SUGAR", the outline of the hat design and the border elements of the banner design, the pointed design segments, the wording "CHEF'S CHOICE" and the semicircular design are dark red. The interior of the semicircular design and the interior of the wording "CHEF'S CHOICE" are maroon. The background appears in light brown. |
| Indication of Colors claimed | The color(s) white, maroon, dark red, and light brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PURE GRANULATED CANE SUGAR" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Saturday, March 31, 2018 |
| Party Name | Diazteca Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Event Date | Event Description |
| Monday, July 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 2, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, June 1, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 9, 2018 | USE AMENDMENT FILED |
| Thursday, May 31, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 9, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 6, 2018 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 6, 2018 | SOU EXTENSION 3 FILED |
| Tuesday, March 6, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, September 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2017 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 5, 2017 | SOU EXTENSION 2 FILED |
| Tuesday, September 5, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, September 5, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 3, 2017 | SOU EXTENSION 1 GRANTED |
| Friday, March 3, 2017 | SOU EXTENSION 1 FILED |
| Friday, March 3, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, September 6, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 1, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 1, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 1, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 1, 2016 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Wednesday, June 1, 2016 | ASSIGNED TO EXAMINER |
| Monday, May 2, 2016 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Tuesday, February 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 19, 2016 | NEW APPLICATION ENTERED |