| Serial Number | 87173970 |
| Word Mark | CHEF'S CHOICE PACIFIC OCEAN SEA SALT |
| Filing Date | Friday, September 16, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 10, 2024 |
| Registration Number | 5320705 |
| Registration Date | Tuesday, October 31, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 15, 2017 |
| Goods and Services | Sea salt for cooking |
| Description of Mark | The mark consists of the wording "CHEF'S CHOICE" in stylized, bordered lettering within a bordered curved banner design, which has two double-pointed elements on each side. Below the banner design is the wording "PACIFIC OCEAN SEA SALT" in smaller stylized lettering, with the words "PACIFIC OCEAN" set forth above the words "SEA SALT". Above the wording "CHEF'S CHOICE" is a stylized design of a chef's hat set against a background design which incorporates a semicircular bordered design wherein a series of linear elements extend outward from the hat design to the border of the design. The top section of the hat design includes a series of vertical lines intended to make the hat seemed puffed out, while the bottom segment of the hat design forms an oval within the top of the banner design. The interior of the banner design itself, the interior of the pointed design elements, the interior of the oval formed by the bottom of the hat design, the top segment of the hat design and the vertical lines in the design segment are white. The wording "PACIFIC OCEAN SEA SALT", the outline of the hat design, the border elements of the banner design, the semicircular design, the pointed design segments and the wording "CHEF'S CHOICE" are teal. The interior of the semicircular design and the interior of the wording "CHEF'S CHOICE" are teal. |
| Indication of Colors claimed | The colors white and teal are claimed as a feature of the mark. |
| NOT AVAILABLE | "PACIFIC OCEAN SEA SALT" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 31, 2016 |
| First Use In Commerce Date | Thursday, March 31, 2016 |
| Party Name | Diazteca Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Event Date | Event Description |
| Tuesday, September 20, 2016 | NEW APPLICATION ENTERED |
| Wednesday, September 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 22, 2016 | ASSIGNED TO EXAMINER |
| Thursday, December 29, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, December 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 29, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, June 29, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 10, 2024 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, July 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |