CHEF'S CHOICE ORGANIC BLUE AGAVE SYRUP Trademark
Trademark Overview
On Tuesday, April 11, 2017, a trademark application was filed for CHEF'S CHOICE ORGANIC BLUE AGAVE SYRUP with the United States Patent and Trademark Office. The USPTO has given the CHEF'S CHOICE ORGANIC BLUE AGAVE SYRUP trademark a serial number of 87406608. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, May 28, 2024. This trademark is owned by Diazteca Company. The CHEF'S CHOICE ORGANIC BLUE AGAVE SYRUP trademark is filed in the Staple Food Products category with the following description:
Organic agave syrup for use as a natural sweetener
General Information
| Serial Number | 87406608 |
| Word Mark | CHEF'S CHOICE ORGANIC BLUE AGAVE SYRUP |
| Filing Date | Tuesday, April 11, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 5334439 |
| Registration Date | Tuesday, November 14, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
Trademark Statements
| Goods and Services | Organic agave syrup for use as a natural sweetener |
| Description of Mark | The mark consists of the wording "CHEF'S CHOICE ORGANIC BLUE AGAVE SYRUP" and the design of a chef's hat within a semi-circle above a banner. The wording "CHEF'S CHOICE" and the chef's hat appear in the color white outlined in black; the semi-circle appears in brown with light brown lines outlined in black; the banner appears in brown and is outlined in black. The wording "ORGANIC BLUE AGAVE SYRUP" is positioned beneath the banner and appears in black. |
| Indication of Colors claimed | The color(s) white, black and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ORGANIC BLUE AGAVE SYRUP" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 28, 2017 |
| First Use In Commerce Date | Tuesday, February 28, 2017 |
Trademark Owner History
| Party Name | Diazteca Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
| Party Name | Diazteca Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rio Rico, AZ 85648 |
Trademark Events
| Event Date | Event Description |
| Friday, April 14, 2017 | NEW APPLICATION ENTERED |
| Friday, July 7, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 18, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 19, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 5, 2017 | ASSIGNED TO EXAMINER |
| Friday, July 7, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 28, 2024 | CANCELLED SEC. 8 (6-YR) |
| Friday, July 7, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 7, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, July 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 7, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 7, 2017 | EXAMINERS AMENDMENT E-MAILED |
