CHEF'S BROTH Trademark

Trademark Overview


On Saturday, November 1, 2025, a trademark application was filed for CHEF'S BROTH with the United States Patent and Trademark Office. The USPTO has given the CHEF'S BROTH trademark a serial number of 99474496. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, November 1, 2025. The CHEF'S BROTH trademark is filed in the Staple Food Products category with the following description:

Powdered seasonings containing chicken broth extracts
chef's broth

General Information


Serial Number99474496
Word MarkCHEF'S BROTH
Filing DateSaturday, November 1, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSaturday, November 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPowdered seasonings containing chicken broth extracts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 1, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKwangJu-city 12747
KR

Trademark Events


Event DateEvent Description
Saturday, November 1, 2025NEW APPLICATION ENTERED
Saturday, November 1, 2025APPLICATION FILING RECEIPT MAILED
Saturday, November 1, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 1, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, November 1, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED