| Serial Number | 90312322 |
| Word Mark | CHEFS' BEST CRAFTED BY OUR CHEFS FOR YOUR TABLE |
| Filing Date | Wednesday, November 11, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 27, 2021 |
| Description of Mark | The mark consists of a design of a circle. Inside the circle is a background in shades of black, gray and white. Inside the top of the circle is are pictorial representations of green basil leaves, two red tomatoes with green stems and black and brown peppercorns spilling out from a brown scoop. Centered across the circle is the stylized yellow wording "CHEFS' BEST". Below the wording is the stylized wording "CRAFTED BY OUR CHEFS" which is above the stylized white wording "FOR YOUR TABLE". Along the inside bottom of the circle are the pictorial representations of three red tomatoes with green stems, a brown scoop of brown and black peppercorns, three white cloves of garlic, a brown wooden spoon and two red tomato slices. |
| Goods and Services | prepared ready-to-eat meals consisting primarily of meats, vegetables, rice, pasta and/or grains |
| Indication of Colors claimed | The color(s) red, yellow, green, white, brown, black and gray is/are claimed as a feature of the mark. |
| Goods and Services | Product merchandising for others in the field of ready-to-eat meals for grocery stores |
| NOT AVAILABLE | "CHEFS' BEST" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Allegiance Retail Services, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Iselin, NJ 08830 |
| Party Name | Allegiance Retail Services, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Iselin, NJ 08830 |
| Event Date | Event Description |
| Saturday, November 14, 2020 | NEW APPLICATION ENTERED |
| Friday, December 4, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, January 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 8, 2021 | ASSIGNED TO LIE |
| Friday, March 12, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, April 20, 2021 | ASSIGNED TO EXAMINER |
| Monday, May 3, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, May 3, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, May 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 7, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 13, 2021 | FINAL REFUSAL WRITTEN |
| Sunday, June 13, 2021 | FINAL REFUSAL E-MAILED |
| Sunday, June 13, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 14, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 27, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 21, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 9, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, March 9, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, March 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 19, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 19, 2022 | SOU EXTENSION 2 FILED |
| Friday, September 30, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 30, 2022 | SOU EXTENSION 2 GRANTED |
| Saturday, October 1, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 3, 2023 | SOU EXTENSION 3 FILED |
| Monday, March 6, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 18, 2023 | SOU EXTENSION 4 FILED |
| Tuesday, September 19, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, September 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 8, 2024 | SOU EXTENSION 5 FILED |
| Friday, March 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 28, 2024 | SOU EXTENSION 5 GRANTED |
| Friday, March 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 28, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 28, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |