| Serial Number | 88155469 |
| Word Mark | CHEF'S |
| Filing Date | Monday, October 15, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 21, 2025 |
| Registration Number | 6039884 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "Chef's" next to a design of a chef holding a steaming plate of pasta. |
| Goods and Services | Restaurant services |
| Section 2(f) Limitation Statement | As to "CHEF'S" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 25, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, September 30, 1970 |
| First Use In Commerce Date | Wednesday, September 30, 1970 |
| Party Name | Chef's Restaurant of Buffalo, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14204 |
| Party Name | Chef's Restaurant of Buffalo, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14204 |
| Party Name | Chef's Restaurant of Buffalo, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14204 |
| Event Date | Event Description |
| Thursday, October 18, 2018 | NEW APPLICATION ENTERED |
| Thursday, October 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 26, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 24, 2019 | ASSIGNED TO EXAMINER |
| Monday, January 28, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 28, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, January 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 7, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 7, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 7, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 5, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, November 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 21, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |