| Serial Number | 79118970 |
| Word Mark | CHEFONE |
| Filing Date | Monday, February 6, 2012 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, February 7, 2022 |
| Registration Number | 4787760 |
| Registration Date | Tuesday, August 11, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2015 |
| Goods and Services | Flour for food; starch for food; cereal-based snack food; noodles; pizzas; pasta; baking powder; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soybean paste for use a condiment, namely, known as 'doyn-jang'; chinese soybean paste for use a condiment, namely, known as 'chun-jang'; fermented hot pepper paste for use a condiment, namely, known as 'gochu-jang'; fermented soybean paste for use a condiment, namely, known as 'chonggug-jang'; mayonnaise; vinegar; sauces being condiments; ketchup sauce; starch syrup for food; cinnamon spice; cooking salt; tea; coffee; cocoa; tea-based beverages; curry powder spice; meat tenderizers for household purposes; salad dressing; mustard; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder spice; ice cream; biscuits; dry cakes; processed cereals; chinese noodles, uncooked, namely, known as 'dang-myun'; preparations made from cereals, namely, wheat bread; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; spices; breadcrumbs; cake powder; wheat flour |
| Description of Mark | The mark consists of stylized representation of a red thumb, extending upward from a red circle, which has a white center. Below this stylized representation is a gold-rimmed, red quadrilateral which has rounded sides, in the center of which is written the words "ChefONE" in white with Korean letters that translate to "CHEFONE" below. |
| Goods and Services | Frozen processed beans; frozen vegetables; vegetable juices for cooking; preserved beans; frozen fruit; meat; eggs; preserved meat; sausages; ham; milk; cheese; milk products excluding ice cream, ice milk, and frozen yogurt; butter; edible oils; sunflower oil for food; maize oil for food; soybean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; fish and shellfish, not live, for food; toasted laver; bacon; food products made from meat, namely, meat-based snack foods; pork cutlets; broth; yogurt |
| Pseudo Mark | CHEF ONE |
| Indication of Colors claimed | The color(s) red, gold and white is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "swe-peu won" and this means "CHEFONE" in English. |
| Goods and Services | Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit-based drinks; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; apple juice beverages; tomato juice beverages; syrups for beverages; vegetable juice beverages; mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Saturday, March 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Saturday, March 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Saturday, March 14, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | Daesang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | Daesang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Sunday, August 28, 2022 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, August 28, 2022 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, February 4, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, November 17, 2020 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Saturday, November 14, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, March 14, 2020 | CANCELLED SECTION 18-TOTAL |
| Saturday, March 14, 2020 | CANCELLATION TERMINATED NO. 999999 |
| Thursday, February 27, 2020 | CANCELLATION GRANTED NO. 999999 |
| Monday, November 6, 2017 | CANCELLATION INSTITUTED NO. 999999 |
| Friday, February 5, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 20, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 20, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 11, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 11, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, May 22, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 6, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 6, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 6, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 10, 2015 | EXPARTE APPEAL TERMINATED |
| Friday, April 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 17, 2015 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, September 16, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 16, 2014 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 16, 2014 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 16, 2014 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, April 10, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 26, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 26, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, March 19, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 10, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 10, 2014 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 10, 2014 | SUSPENSION LETTER WRITTEN |
| Thursday, January 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 21, 2014 | ASSIGNED TO LIE |
| Monday, January 6, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 6, 2014 | EX PARTE APPEAL-INSTITUTED |
| Monday, January 6, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, January 6, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
| Monday, July 8, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 8, 2013 | FINAL REFUSAL E-MAILED |
| Monday, July 8, 2013 | FINAL REFUSAL WRITTEN |
| Saturday, June 29, 2013 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, May 22, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 21, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 21, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 11, 2012 | REFUSAL PROCESSED BY IB |
| Wednesday, November 21, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 21, 2012 | REFUSAL PROCESSED BY MPU |
| Saturday, November 17, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 16, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 6, 2012 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 31, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, October 31, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 30, 2012 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, October 26, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |